How to make Herb Risotto Recipe - Fresh herbs make this risotto extra special.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Arborio rice (आरबोरिओ राइस), Fresh thyme (ताज़ी थाईम)

Cuisine : Italian

Course : Rice

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Herb Risotto

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Herb Risotto checkout Risotto Verde , Pumpkin Risotto , Orange Caramel Risotto . You can also find more Rice recipes like Mopillah Biryani, Raw Mango Rice, Burnt Ginger Rice, Lemon Grass Chilli Rice. Or try out these recipes from Italian Cuisine like Breakfast Pizza, Tomato and Olive Rice, Bacon Rolled Mustard Chicken, Fusilli With Red Pepper Sauce.

Herb Risotto Recipe Card

Herb Risotto
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Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Herb Risotto

  • Arborio rice 2 cups

  • Fresh thyme chopped 1 teaspoon

  • Rosemary chopped 1 tablespoon

  • Extra virgin olive oil 3 tablespoons

  • Onion finely chopped 1 medium

  • Garlic finely chopped 2 cloves

  • White wine 1/2 cup

  • Vegetable stock 4 1/2 cups

  • Butter 1 tablespoon

  • Parmesan cheese shavings 3 tablespoons

  • Salt to taste

  • Parsley chopped 1 tablespoon

  • Basil leaves for garnish

Method

Step 1

Heat two tablespoons of olive oil in a non-stick pan. Add onion and garlic and sauté till the onion turns translucent. Add thyme and rosemary, mix well and sauté for a minute. Add rice and sauté for a minute.

Step 2

Add white wine and mix. Add vegetable stock gradually and mix. Cook till the rice gets cooked and all the stock evaporates.

Step 3

Add butter, Parmesan cheese and remaining olive oil and mix well. Remove from heat and add parsley and mix well. Garnish with basil leaf and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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