Sanjeev Kapoor

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Herb Risotto  Recipe

Fresh herbs make this risotto extra special.

This is an exclusive website recipe.

Preparation Time : 26-30 minutes

Cooking time : 26-30 minutes

Servings : 4

Herb Risotto

Main Ingredients

Arborio rice, Fresh thyme





Level Of Cooking



  • Arborio rice
    2 cups
  • Fresh thyme chopped
    1 teaspoon
  • Rosemary chopped
    1 tablespoon
  • Extra virgin olive oil
    3 tablespoons
  • Onion finely chopped
    1 medium
  • Garlic finely chopped
    2 cloves
  • White wine
    1/2 cup
  • Vegetable stock
    4 1/2 cups
  • Butter
    1 tablespoon
  • Parmesan cheese shavings
    3 tablespoons
  • Salt
    to taste
  • Parsley chopped
    1 tablespoon
  • Basil leaves
    for garnish


Step 1

Heat two tablespoons of olive oil in a non-stick pan. Add onion and garlic and sauté till the onion turns translucent. Add thyme and rosemary, mix well and sauté for a minute. Add rice and sauté for a minute.

Step 2

Add white wine and mix. Add vegetable stock gradually and mix. Cook till the rice gets cooked and all the stock evaporates.

Step 3

Add butter, Parmesan cheese and remaining olive oil and mix well. Remove from heat and add parsley and mix well. Garnish with basil leaf and serve hot.

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