Sanjeev Kapoor

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Heeraykai Bajji

Delicious crisp ridge gourd bhajia

This is an exclusive website recipe.

Preparation Time : 6-10 minutes

Cooking time : 11-15 minutes

Servings : 4

Heeraykai Bajji

Main Ingredients

Ridge gourd (turai),, Gram flour (besan)





Level Of Cooking


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  • Ridge gourd (turai), peeled and thinly sliced
  • Gram flour (besan)
    1 cup
  • Oil
    to deep fry
  • Rice flour
    2 tablespoons
  • Salt
    to taste
  • Mustard powder
    1/2 teaspoon
  • Black pepper powder
    1/2 teaspoon
  • Coriander powder
    1 teaspoon
  • Cumin powder
    1 teaspoon
  • Red chilli powder
    1/2 teaspoon
  • Asafoetida
    a pinch
  • Tamarind pulp
    2 tablespoons


Step 1

Take gram flour in a deep bowl and add rice flour. Add salt, mustard powder, pepper powder, coriander powder, cumin powder, red chilli powder, asafoetida and tamarind pulp. Mix well and slowly add sufficient water to make a thick batter of pouring consistency.

Step 2

Heat sufficient oil in a kadai. Dip the ridge gourd slices in batter and deep fry, in batches, till golden brown and crisp. Drain on absorbent paper. Serve hot.

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