Heeraykai Bajji Recipe - Delicious crisp ridge gourd bhajia.

This is an exclusive website recipe.

Main Ingredients : Ridge gourd (turai),, Gram flour (besan)

Cuisine : Karnataka

Course : Snack

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Heeraykai Bajji

Heeraykai Bajji Recipe - How to make Heeraykai Bajji


Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy


  • Ridge gourd (turai), peeled and thinly sliced

  • Gram flour (besan) 1 cup

  • Oil to deep fry

  • Rice flour 2 tablespoons

  • Salt to taste

  • Mustard powder 1/2 teaspoon

  • Black pepper powder 1/2 teaspoon

  • Coriander powder 1 teaspoon

  • Cumin powder 1 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Asafoetida a pinch

  • Tamarind pulp 2 tablespoons


Step 1

Take gram flour in a deep bowl and add rice flour. Add salt, mustard powder, pepper powder, coriander powder, cumin powder, red chilli powder, asafoetida and tamarind pulp. Mix well and slowly add sufficient water to make a thick batter of pouring consistency.

Step 2

Heat sufficient oil in a kadai. Dip the ridge gourd slices in batter and deep fry, in batches, till golden brown and crisp. Drain on absorbent paper. Serve hot.

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