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Sanjeev Kapoor
Sanjeev Kapoor Hindi Website

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Heeraykai Bajji

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Delicious crisp ridge gourd bhajia

This is an exclusive website recipe.

Preparation Time : 6-10 minutes

Cooking time : 11-15 minutes

Servings : 4

Heeraykai Bajji
हिन्दी में पढ़ें

Main Ingredients

Ridge gourd (turai),, Gram flour (besan)

Cuisine

Karnataka

Course

Snack

Level Of Cooking

Easy
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Ingredients

  • Ridge gourd (turai), peeled and thinly sliced
  • Gram flour (besan)
    1 cup
  • Oil
    to deep fry
  • Rice flour
    2 tablespoons
  • Salt
    to taste
  • Mustard powder
    1/2 teaspoon
  • Black pepper powder
    1/2 teaspoon
  • Coriander powder
    1 teaspoon
  • Cumin powder
    1 teaspoon
  • Red chilli powder
    1/2 teaspoon
  • Asafoetida
    a pinch
  • Tamarind pulp
    2 tablespoons

Method

Step 1

Take gram flour in a deep bowl and add rice flour. Add salt, mustard powder, pepper powder, coriander powder, cumin powder, red chilli powder, asafoetida and tamarind pulp. Mix well and slowly add sufficient water to make a thick batter of pouring consistency.

Step 2

Heat sufficient oil in a kadai. Dip the ridge gourd slices in batter and deep fry, in batches, till golden brown and crisp. Drain on absorbent paper. Serve hot.

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