How to make Healthy Fish Patty In Bun - Tasty burgers for fish lovers.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fish (मछली), Potatoes (आलू)

Cuisine : Fusion

Course : Snacks and Starters

Healthy Fish Patty In Bun Recipe Card

Healthy Fish Patty In Bun
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Healthy Fish Patty In Bun checkout Fish Cutlet, Amritsari Fish, Fish Cakes With Cucumber Relish, Amritsari Fish . You can also find more Snacks and Starters recipes like Vegetable Seekh Kabab, Narialbhaath parantha, Vegetable Samosa, Grilled Zucchini And Cottage Cheese Rolls.

Prep Time : 31-40 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Healthy Fish Patty In Bun Recipe

  • Fish minced 400 grams

  • Potatoes boiled and mashed 2 large

  • Mixed herbs chopped 4 tablespoons

  • Pickled gherkins chopped 2 tablespoons

  • Crushed black peppercorns 1 teaspoon

  • Crushed black peppercorns to taste

  • Oil for brushing

  • Burger buns 4

  • Cream cheese 4 tablespoons

  • Lettuce leaves for garnishing

  • Pickled gherkins sliced for garnishing

Method

Step 1

Combine fish, potatoes, herbs, gherkins, peppercorns and salt in a bowl. Mix well and divide the mixture into four equal portions and shape them into patties.

Step 2

Brush a little oil on top of each patty and set aside. Heat the Grill Pan. Halve burger buns and place them on it. Cook till light golden and crisp. Set aside.

Step 3

On the same hot pan, cook the patties, turning sides, till evenly cooked on both the sides. To serve, place the base of the bun on the plate. Apply cream cheese, top with some lettuce leaves and gherkins.

Step 4

Place the hot patties on top and close with the other half of the bun. Serve immediately.