Healthy Fish Patty In Bun Recipe - Tasty burgers for fish lovers.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fish(मछली), Potatoes(आलू)

Cuisine : Continental

Course : Snack

Healthy Fish Patty In Bun

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

For more recipes related to Healthy Fish Patty In Bun checkout Fish Cutlet , Machhi Magic , Malvani Fish Fry , Mexican Fish Wrap . You can also find more Snack recipes like Moong Dosa, Begun Bhaja, jamaican yo mama, Herb Chicken And Cheese Flan. Or try out these recipes from Continental Cuisine like Mini Garlic Bread Bites, Baby Onions with Potatoes, Anzac Biscuits, Paneer Orange Cake.

Healthy Fish Patty In Bun Recipe - How to make Tasty burgers for fish lovers.


Prep Time : 31-40 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Fish minced400 grams

  • Potatoes boiled and mashed 2 large

  • Mixed herbs chopped 4 tablespoons

  • Pickled gherkins chopped 2 tablespoons

  • Crushed black peppercorns 1 teaspoon

  • Crushed black peppercorns to taste

  • Oil for brushing

  • Burger buns 4

  • Cream cheese 4 tablespoons

  • Lettuce leaves for garnishing

  • Pickled gherkins sliced for garnishing


Step 1

Combine fish, potatoes, herbs, gherkins, peppercorns and salt in a bowl. Mix well and divide the mixture into four equal portions and shape them into patties.

Step 2

Brush a little oil on top of each patty and set aside. Heat the Grill Pan. Halve burger buns and place them on it. Cook till light golden and crisp. Set aside.

Step 3

On the same hot pan, cook the patties, turning sides, till evenly cooked on both the sides. To serve, place the base of the bun on the plate. Apply cream cheese, top with some lettuce leaves and gherkins.

Step 4

Place the hot patties on top and close with the other half of the bun. Serve immediately.

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