Healthy Chatpati Chaat Recipe - A unique chatpati sprout chaat

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mixed sprouts(मिक्स्ड स्प्राऊट्स ), Chickpeas (kabuli chana)(काबुली चना)

Cuisine : Punjabi

Course : Snack

Healthy Chatpati Chaat

Punjabi food is wholesome and full of rustic flavour. The custom of cooking in community ovens or tandoors prevails in rural pockets even today. The cuisine is characterised by a profusion of dairy products in the form of malai, paneer and dahi. The dals are a speciality of this type of cuisine, made of whole pulses like black gram, green gram and Bengal gram.  They are cooked on slow fire, often simmered for hours till they turn creamy and then flavoured with spices and rounded off with malai for that rich finish. The food is simply delicious.
The most unique thing about cooking in a tandoor is the smoky flavour that the food gets making it tastier. Moreover it is a healthy way of cooking since minimum fat is required and the food generally gets cooked in its own juices thus retaining its natural flavours. Besides it is not only easy to digest, it is also very hygienic.  In conclusion one can safely say that it is through tandoori cooking that Indian cuisine first got globally acknowledged.

For more recipes related to Healthy Chatpati Chaat checkout Kolhapuri Missal Pav , Spicy Sprouts Sandwich . You can also find more Snack recipes like Keema Omelette, Burger Benedict, Multigrain Honey Mustard Chicken Sandwich, Vegetable Oats Upma. Or try out these recipes from Punjabi Cuisine like Wadian Pulao, Amritsari Sookhi Dal, Dahi Bhalle, Bhatura with a difference.

Healthy Chatpati Chaat Recipe - How to make A unique chatpati sprout chaat

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Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Mixed sprouts boiled2 cups

  • Chickpeas (kabuli chana) soaked and boiled 1 cup

  • Onion finely chopped 1 medium

  • Green capsicum finely chopped 1 medium

  • Tomato finely chopped 1 medium

  • Potato boiled, peeled and cut into small pieces 1 medium

  • Green chillies finely chopped 3

  • Lemon juice 2 tablespoons

  • Chaat masala 2 teaspoons

  • Dry mango powder (amchur) 1 teaspoon

  • Black salt (kala namak) to taste

  • Fresh coriander leaves chopped 2 tablespoons

Method

Step 1

In a large bowl mix together mixed sprouts, chickpeas, onion, green capsicum, tomato, potato, green chillies, lemon juice, chaat masala, dried mango powder and black salt and mix well.

Step 2

Serve the chaat garnished with coriander leaves.

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