How to make Hawaiian Mocktail - Healthy and tasty drink made with bananas, pineapple juice and coconut milk.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Bananas (केले), Pineapple juice (पाइनेपल जूस)

Cuisine : American

Course : Beverages

The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

For more recipes related to Hawaiian Mocktail checkout Brazilian Coffee Bananas, Breakfast Shake, Tropical Fruit And Nut Smoothie. You can also find more Beverages recipes like Kale Smoothie, Green Grape Cooler, Aam Ki Lassi, Vaghareli Chaas .

Hawaiian Mocktail Recipe Card

Hawaiian Mocktail

Prep Time : 0-5 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Hawaiian Mocktail Recipe

  • Bananas 2

  • Pineapple juice 2 cups

  • Coconut milk 1/4 cup

  • Castor sugar (caster sugar) 3 tablespoons

  • Ice cubes as required

  • Desiccated coconut as required

  • Lemon 1

  • Pineapple triangles for garnishing

  • Tinned cherries for garnishing


Step 1

Peel and roughly cut bananas into pieces. Place in a blender jar alongwith pineapple juice, coconut milk, castor sugar and ice cubes and blend well.

Step 2

Spread desiccated coconut on a plate. Cut lemon into slices and apply the juice on individual tall glass rims. Turn the glasses upside down on the coconut so that the coconut gets stick on the rims.

Step 3

Pour drink into prepared glasses.

Step 4

Skewer a pineapple triangle and 2 cherries and make a garnish. Similarly make remaining garnishes and place in the centre of the glasses.

Step 5

Serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.