How to make Hariyali Tikki - Lightly spiced potato and spinach tikkis served with chole.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fresh spinach leaves (palak) (ताज़ा पालक), Chickpeas (kabuli chana) (काबुली चना)

Cuisine : Indian

Course : Snacks and Starters

Hariyali Tikki

Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

For more recipes related to Hariyali Tikki checkout Spinach With Raisins, Spinach, Feta and Tomato Samosa, Spinach and Cheese Fritters. You can also find more Snacks and Starters recipes like Muesli With Yogurt, Spicy Potato Fingers, Patya Khalcha Bombil, Baingan Walnut Rolls.