How to make Hariyali Tawa Machli - Fresh mint and coriander leaves not only add a lovely green colour but a wonderful flavour to this fried fish.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Rawas fillets (रावस के फिले), Fresh mint leaves (ताज़े पुदीने के पत्ते )

Cuisine : Indian

Course : Main Course Seafood

Hariyali Tawa Machli

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Hariyali Tawa Machli checkout Baked Fish, Almond Crusted Fish with Lemon Butter Sauce. You can also find more Main Course Seafood recipes like Mixed Sprouts In Fish Curry, Fish Moilee, Coconut Rawas, Talela Bangda.