How to make Hariyali Tawa Machli - Fresh mint and coriander leaves not only add a lovely green colour but a wonderful flavour to this fried fish.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Rawas fillets (रावस के फिले), Fresh mint leaves (ताज़े पुदीने के पत्ते )

Cuisine : Indian

Course : Main Course Seafood

Hariyali Tawa Machli