Sanjeev Kapoor
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Hariso

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broken wheat halwa

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Hariso

Main Ingredients

Broken wheat (dalia/lapsi), Ghee

Cuisine

Gujarati

Course

Desserts

Level Of Cooking

Medium
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Ingredients

  • Broken wheat (dalia/lapsi)
    2 cups
  • Ghee
    2 tablespoons
  • Water
    2 cups
  • Sugar
    1 cup
  • Milk
    4 cups
  • Rose water
    a few drops
  • Nutmeg powder
    1/2 teaspoon
  • Green cardamom powder
    1/2 tablespoon
  • Salt
    a pinch
  • Almonds
    5
  • Sultanas
    6

Method

Step 1

Heat ghee in a pan, add the broken wheat and salt and sauté for a few minutes. Add water, sugar and milk.

Step 2

Continue cooking till it reaches a thick consistency. Remove from heat, add rose water, cardamom and nutmeg powders. Blanch the almonds and cut them into slivers.

Step 3

Garnish the hariso with almonds and sultanas serve warm.

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