Sanjeev Kapoor

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Hare Chane Ke Kabab   Recipe

Green chanas with a spices make the most delicious kababs.

This is an exclusive website recipe.

Preparation Time : 31-40 minutes

Cooking time : 11-15 minutes

Servings : 4

Hare Chane Ke Kabab

Main Ingredients

Green chana (hare chane), Salt





Level Of Cooking



  • Green chana (hare chane)
    2 cups
  • Salt
    to taste
  • Coriander powder
    1 1/2 teaspoons
  • Cumin powder
    3/4 teaspoon
  • Green chilli paste
    1 tablespoon
  • Onion ground
    1 medium
  • Garlic paste
    1 tablespoon
  • Yogurt
    1/2 cup
  • Ghee plus to shallow fry
    2 tablespoons
  • Roasted chana dal powder
    1/2 tablespoon
  • Powdered sugar
    1 teaspoon
  • Fresh coriander leaves chopped
    2 tablespoons
  • Garam masala powder
    1 1/2 teaspoons


Step 1

Boil the soaked chana in two cups of water along with salt, coriander powder, cumin powder, green chilli paste, ground onion, ground garlic, yogurt and two tablespoons of ghee till cooked and all the liquid is absorbed.

Step 2

Cool and grind the mixture. Add the remaining ingredients and mix well to a smooth dough.

Step 3

Divide the dough into twelve equal parts and shape them into tikkis. Heat a little ghee in a pan and shallow-fry these tikkis till golden brown on both the sides. Drain onto an absorbent paper. Serve with green chutney.

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