How to make Hare Chane Ke Kabab - Green chanas with a spices make the most delicious kababs.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Green Channa, Yogurt (दही)

Cuisine : Indian

Course : Snacks and Starters

Hare Chane Ke Kabab

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Snacks and Starters recipes like Dal Puri, Breakfast Bread Cheese Balls, Green Peas Potli, Khaman Pattice.