How to make Hara Bhara Kabab - A vegetarian kebab made with potatoes and green veggies like spinach and peas.

This recipe is from the book Khazana of Indian Recipes.

Main Ingredients : Spinach (पालक), Green peas (हरे मटर)

Cuisine : Indian

Course : Snacks and Starters

This one is every vegetarians go to kabab. Made with a mix of mashed potatoes, spinach, green peas, chillies, some cornflour for binding and select spices for flavour this kabab is quick, simple and delicious. You can also feel free to add more veggies to it, but make sure you maintain the hara or green colour because of which this kebab gets its name. Serve them just like that with come mint and coriander chutney or ketchup or use them to prepare sandwiches, burgers, wraps and rolls!

For more recipes related to Hara Bhara Kabab checkout Crispy Spinach Parcels, Spinach Corn Cheese Sandwich Toast, Spinach Pie, Palak ki Shaami . You can also find more Snacks and Starters recipes like Vegetable Oats Upma, Paneer Poha, Chicken Pops, Bread Idli.