How to make Hammour Tikka Zafrani - Boneless pieces of fish marinated in yogurt and cooked in a tandoor.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Hammour Fillets (हम्मोर फिले ), Yogurt (दही)

Cuisine : Middle Eastern

Course : Snacks and Starters

Hammour Tikka Zafrani

Middle Eastern cuisine comprises of food eaten by the people of the various countries of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity.  Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint and parsley.