Gulkand Muffins with Apple Muffins with a twist of candied rose petals and walnuts. This recipe is from FoodFood TV channel By Sanjeev Kapoor 10 Apr 2016 in Recipes Course New Update Main Ingredients Gulkand, Red apple Cuisine Fusion Course Snacks and Starters Prep Time 6-10 minutes Cook time 31-40 minutes Serve 2 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Gulkand Muffins with Apple 2 tablespoons Gulkand 1 Red apple 1-1½ cups Refined flour (maida) 1/2 cup Butter 1/2 cup Castor sugar (caster sugar) 1/2 cup Yogurt 1/4 cup Fresh cream 1/4 cup Walnuts chopped to taste Salt 1 teaspoon Baking powder 1 teaspoon Baking soda 1 teaspoon Vanilla essence for sprink Oats Method Preheat oven at 180° C. Cream together butter and castor sugar in a bowl. Add yogurt and fresh cream and whisk well. Add candied rose petals, walnuts and salt and whisk well. Sieve in flour, baking powder and baking soda and fold. Add vanilla essence and fold well to make a thick batter. Fill ¾ of each silicon muffin moulds with the batter. Deseed and cut Washington Apple into small pieces. Top the prepared muffin moulds with some chopped apple and sprinkle some oats. Put the prepared muffin moulds on a baking tray. Place the baking tray in preheated oven and bake for 30 minutes. Demould and serve. #Baking powder #Baking soda #Butter #Castor sugar (caster sugar) #Fresh cream #Gulkand #Oats #Red apple #Refined flour (maida) #Salt #Vanilla essence #Walnuts #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article