Gulab Ki Kheer Recipe - Rose petals, gulkand and rose water - it is roses all the way in this kheer.

This is an exclusive website recipe.

Main Ingredients : Rose petals fresh, Milk

Cuisine : Hyderabadi

Course : Desserts

Gulab Ki Kheer

Gulab Ki Kheer Recipe - How to make Gulab Ki Kheer


Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy


  • Rose petals fresh 40-50

  • Milk 7 1/2 cups

  • Sugar 1/4 cup

  • Gulkand 2 tablespoons

  • Rose water 8-10 drops


Step 1

Boil milk in a heavy bottom vessel. Once it comes to a boil lower the heat to medium and simmer, stirring continuously till the milk is reduced to one litre.

Step 2

Add sugar and continue to simmer till the sugar is dissolved and the kheer is thick. Add the rose petals, leaving a few for garnish, gulkand and rose water.

Step 3

Stir well and cook for two to three minutes. Take off the heat and set aside to cool. Serve cold.

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