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Gulab Ki Kheer

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Rose petals, gulkand and rose water - it is roses all the way in this kheer.

This is an exclusive website recipe.

Preparation Time :6-10 minutes

Cooking time : 26-30 minutes

Servings : 4

Gulab Ki Kheer

Main Ingredients

Rose petals fresh, Milk

Cuisine

Hyderabadi

Course

Desserts

Level Of Cooking

Easy

Ingredients

  • Rose petals fresh
    40-50
  • Milk
    7 1/2 cups
  • Sugar
    1/4 cup
  • Gulkand
    2 tablespoons
  • Rose water
    8-10 drops

Method

Step 1


Boil milk in a heavy bottom vessel. Once it comes to a boil lower the heat to medium and simmer, stirring continuously till the milk is reduced to one litre.

Step 2


Add sugar and continue to simmer till the sugar is dissolved and the kheer is thick. Add the rose petals, leaving a few for garnish, gulkand and rose water.

Step 3


Stir well and cook for two to three minutes. Take off the heat and set aside to cool. Serve cold.

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