Sanjeev Kapoor

Home » Recipes » Gulab Ki Kheer

Gulab Ki Kheer  Recipe

Rose petals, gulkand and rose water - it is roses all the way in this kheer.

This is an exclusive website recipe.

Preparation Time : 6-10 minutes

Cooking time : 26-30 minutes

Servings : 4

Gulab Ki Kheer

Main Ingredients

Rose petals fresh, Milk





Level Of Cooking



  • Rose petals fresh
  • Milk
    7 1/2 cups
  • Sugar
    1/4 cup
  • Gulkand
    2 tablespoons
  • Rose water
    8-10 drops


Step 1

Boil milk in a heavy bottom vessel. Once it comes to a boil lower the heat to medium and simmer, stirring continuously till the milk is reduced to one litre.

Step 2

Add sugar and continue to simmer till the sugar is dissolved and the kheer is thick. Add the rose petals, leaving a few for garnish, gulkand and rose water.

Step 3

Stir well and cook for two to three minutes. Take off the heat and set aside to cool. Serve cold.

Rate Us :

Rated 3/5 based on 1 customer reviews

Related Video Recipes :