How to make Gulab Jamun - This is one of those recipes for an all-time favourite that you can master in minutes. Just follow the steps exactly and you will be rewarded with soft, luscious jamun floating in a pool of liquid gold.

This recipe is from the book Mithai.

Main Ingredients : Hariyali khoya/mawa, Paneer (cottage cheese) (पनीर)

Cuisine : Indian

Course : Mithais

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Gulab Jamun checkout Kala Jamun. You can also find more Mithais recipes like Ananas Ka Meetha, Potato Barfi, Milk Cake, Til ki Burfi.