How to make Gulab-E-Gulkand - Gulab jamuns stuffed with gulkand - simply exquisite.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Khoya, Chenna (छैना)

Cuisine : Fusion

Course : Desserts

Gulab-E-Gulkand

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Gulab-E-Gulkand Recipe Card

Gulab-E-Gulkand
Print

Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Gulab-E-Gulkand Recipe

  • Khoya 1/2 cup

  • Chenna 1/4 cup

  • Soda bicarbonate 1/4 tablespoon

  • Refined flour (maida) 3 tablespoons

  • Green cardamom powder 1/4 teaspoon

  • Ghee for deep-frying

  • Sugar 2 cup

  • Lemon juice 1/2 teaspoon

  • Stuffing

  • Pistachios chopped 6

  • Gulkand 3 tablespoons

Method

Step 1

Grate khoya and mash chenna. Mix the two with soda bicarbonate, refined flour, green cardamom powder and a little water to make a soft dough. Divide into sixteen equal portions.

Step 2

Mix pistachios and gulkand. Stuff each portion of the khoya-chenna ball with a little of this mixture and shape into balls. Prepare a thin syrup with sugar and equal quantity of water.

Step 3

Add lemon juice to the sugar syrup and when the scum rises to the surface, gently remove it. Heat sufficient ghee in a kadai. Add the balls and deep fry on very low heat till golden in colour.

Step 4

Drain and soak in the sugar syrup for at least fifteen to twenty minutes before serving.

Liked this recipes, Rate us :

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.