Grilled Vegetables And Mozzarella Panini Recipe - a healthy lunch box preparation

This recipe has featured on the show Khanakhazana.

Main Ingredients : Zucchini ( ज़ुकीनी ) , Red capsicum ( लाल शिमला मिर्च )

Cuisine : Fusion

Course : Snack

Grilled Vegetables And Mozzarella Panini

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Grilled Vegetables And Mozzarella Panini Recipe Card

Grilled Vegetables And Mozzarella Panini
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Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Grilled Vegetables And Mozzarella Panini

  • Zucchini sliced vertically 1 medium

  • Red capsicum sliced 1/4 medium

  • Green capsicum sliced 1/4 medium

  • Green zucchini sliced vertically 1 medium

  • Eggplant / Brinjal sliced 1 medium

  • Olive oil 3 tablespoons

  • Salt to taste

  • Round herb bread 1

  • Mozzarella cheese 50 grams

  • Basil leaves a few

Method

Step 1

Heat one tablespoon oil in a non stick pan. Sprinkle one tablespoon oil and salt over the vegetables.

Step 2

Add the yellow zucchini, green and red capsicums to the pan and cook till lightly browned all over. Add vinegar and toss.

Step 3

Heat a grill. Place the green zucchini and eggplants in the grill, close the lid and cook till lightly browned.

Step 4

Slice the bread into three slices horizontally. Cut the mozzarella into thin slices.

Step 5

Place them over the base slice of the bread. Top it with green zucchini and eggplants.

Step 6

Sprinkle some salt. Place another bread slice over the vegetables and top it with the green and red capsicum and yellow zucchini.

Step 7

Tear a few basil leaves and sprinkle over. Sprinkle a little salt and place the top slice over.

Step 8

Place the sandwich on the grill again, drizzle a little oil and close the grill. Cook for a couple of minutes.

Step 9

Cut into smaller pieces, wrap in aluminium foil and pack for lunch.

How to make Grilled Vegetables And Mozzarella Panini

Step 1

Heat one tablespoon oil in a non stick pan. Sprinkle one tablespoon oil and salt over the vegetables.

Step 2

Add the yellow zucchini, green and red capsicums to the pan and cook till lightly browned all over. Add vinegar and toss.

Step 3

Heat a grill. Place the green zucchini and eggplants in the grill, close the lid and cook till lightly browned.

Step 4

Slice the bread into three slices horizontally. Cut the mozzarella into thin slices.

Step 5

Place them over the base slice of the bread. Top it with green zucchini and eggplants.

Step 6

Sprinkle some salt. Place another bread slice over the vegetables and top it with the green and red capsicum and yellow zucchini.

Step 7

Tear a few basil leaves and sprinkle over. Sprinkle a little salt and place the top slice over.

Step 8

Place the sandwich on the grill again, drizzle a little oil and close the grill. Cook for a couple of minutes.

Step 9

Cut into smaller pieces, wrap in aluminium foil and pack for lunch.

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