Sanjeev Kapoor

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Grilled Vegetables And Mozzarella Panini  Recipe

a healthy lunch box preparation

This recipe has featured on the show Khanakhazana.

Preparation Time : 16-20 minutes

Cooking time : 11-15 minutes

Servings : 4

Grilled Vegetables And Mozzarella Panini

Main Ingredients

Zucchini, Red capsicum





Level Of Cooking



  • Zucchini sliced vertically
    1 medium
  • Red capsicum sliced
    1/4 medium
  • Green capsicum sliced
    1/4 medium
  • Green zucchini sliced vertically
    1 medium
  • Eggplant / Brinjal sliced
    1 medium
  • Olive oil
    3 tablespoons
  • Salt
    to taste
  • Round herb bread
  • Mozzarella cheese
    50 grams
  • Basil leaves
    a few


Step 1

Heat one tablespoon oil in a non stick pan. Sprinkle one tablespoon oil and salt over the vegetables.

Step 2

Add the yellow zucchini, green and red capsicums to the pan and cook till lightly browned all over. Add vinegar and toss.

Step 3

Heat a grill. Place the green zucchini and eggplants in the grill, close the lid and cook till lightly browned.

Step 4

Slice the bread into three slices horizontally. Cut the mozzarella into thin slices.

Step 5

Place them over the base slice of the bread. Top it with green zucchini and eggplants.

Step 6

Sprinkle some salt. Place another bread slice over the vegetables and top it with the green and red capsicum and yellow zucchini.

Step 7

Tear a few basil leaves and sprinkle over. Sprinkle a little salt and place the top slice over.

Step 8

Place the sandwich on the grill again, drizzle a little oil and close the grill. Cook for a couple of minutes.

Step 9

Cut into smaller pieces, wrap in aluminium foil and pack for lunch.

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