Grilled Vegetables And Mozzarella Panini a healthy lunch box preparation This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 Dec 2014 in Recipes Course New Update Main Ingredients Mixed Vegetables, Mozzarella Cheese Cuisine Italian Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Grilled Vegetables And Mozzarella Panini 1 medium Mixed Vegetables sliced vertically 1/4 medium Mozzarella Cheese sliced 1/4 medium Green capsicum sliced 1 medium Green zucchini sliced vertically 1 medium Eggplant / Brinjal sliced 3 tablespoons Olive oil to taste Salt 1 Round herb bread 50 grams Mozzarella cheese a few Basil leaves Method Heat one tablespoon oil in a non stick pan. Sprinkle one tablespoon oil and salt over the vegetables. Add the yellow zucchini, green and red capsicums to the pan and cook till lightly browned all over. Add vinegar and toss. Heat a grill. Place the green zucchini and eggplants in the grill, close the lid and cook till lightly browned. Slice the bread into three slices horizontally. Cut the mozzarella into thin slices. Place them over the base slice of the bread. Top it with green zucchini and eggplants. Sprinkle some salt. Place another bread slice over the vegetables and top it with the green and red capsicum and yellow zucchini. Tear a few basil leaves and sprinkle over. Sprinkle a little salt and place the top slice over. Place the sandwich on the grill again, drizzle a little oil and close the grill. Cook for a couple of minutes. Cut into smaller pieces, wrap in aluminium foil and pack for lunch. #Basil leaves #Eggplant / Brinjal #Green capsicum #Green zucchini #Mozzarella cheese #Olive oil #Round herb bread #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article