Grilled Vegetables And Mozzarella Panini - Grill P A healthy Italian grilled sandwich. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 Mar 2016 in Recipes Course New Update Main Ingredients Bell Pepper, Mozzarella Cheese Cuisine Italian Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Grilled Vegetables And Mozzarella Panini - Grill P 1 medium Bell Pepper sliced vertically 1/4 medium Mozzarella Cheese sliced 1/4 medium Red capsicum sliced Method Heat one tablespoon olive oil in a non stick pan. Sprinkle one tablespoon olive oil and salt over the vegetables. Add the yellow zucchini, green and red capsicums to the pan and cook till lightly browned all over. Add vinegar and toss. Heat the Grill Pan. Place the green zucchini and eggplants in it and cook, turning sides, till lightly browned on both sides. Slice the bread into three slices horizontally. Cut the mozzarella cheese into thin slices. Place them over the base slice of the bread. Top it with green zucchini and eggplants. Sprinkle some salt. Place another bread slice over the vegetables and top it with the green and red capsicum and yellow zucchini. Tear a few basil leaves and sprinkle over. Sprinkle a little salt and place the top slice over. Place the sandwich in the Grill Pan again, drizzle a little oil and cook for a couple of minutes. Turn over gently, drizzle a little oil and cook for a couple of minutes more. Cut into smaller pieces, wrap in aluminium foil and pack for lunch. Nutrition Info Calories 680 Carbohydrates 15.9 Protein 22.5 Fat 58.4 Other Fiber 13.9gm Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article