Grilled Salt And Pepper Tofu - Grill Pan Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Ingredients for Grilled Salt And Pepper Tofu - Grill Pan Recipe
Tofu cut into 1 inch cubes 200 grams
Oilve Oil 1 tablespoon
Spring onions sliced diagonally 2
Celery chopped 2 inch stalk
Garlic chopped 3-4 cloves
Ginger chopped 1 inch piece
Salt to taste
Green chillies sliced 2
Black peppercorns crushed 7-8
Cornflour/ corn starch 1 tablespoon
Lemon juice 1 tablespoon
Heat the Grill Pan, add the tofu cubes and cook on medium heat, turning sides gently, till evenly browned on both sides. Heat oil in a non stick pan, add spring onions, celery, garlic, ginger, salt and toss.
Add green chillies, crushed black peppercorns and mix. Blend the cornflour in quarter cup of water and add. Mix and add lemon juice. Mix again. Add the grilled tofu and toss gently. Serve hot.
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