How to make Grilled Paneer With Honey Chilli Sauce - Delicious grilled paneer served with honey chilli sauce dip.

This recipe is from the book Any Time Temptations.

Main Ingredients : Paneer (cottage cheese) (पनीर), Honey (शहद)

Cuisine : Fusion

Course : Snacks and Starters

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Grilled Paneer With Honey Chilli Sauce

English: Cottage Cheese
A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

For more recipes related to Grilled Paneer With Honey Chilli Sauce checkout Til Paneer, Tiranga Paneer Tikka, Paneer Sandwich, Paneer Bhurji Samosa . You can also find more Snacks and Starters recipes like Besan Tikka Masala, Zucchini Fritters, Pita Pockets With Spicy Chicken, Homemade Tacos.

Grilled Paneer With Honey Chilli Sauce Recipe Card

Grilled Paneer With Honey Chilli Sauce
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Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Grilled Paneer With Honey Chilli Sauce Recipe

  • Paneer (cottage cheese) cut into fingers 400 grams

  • Honey 2 tablespoons

  • For masala

  • Dried red chillies 3-4

  • Coriander seeds 1 teaspoon

  • Cumin seeds 1/2 teaspoon

  • Black peppercorns 3-4

  • Cinnamon 1/2 inch stick

  • Cloves 3

  • Nutmeg powder a pinch

  • Oil 1 tablespoon

  • Ginger paste 1 teaspoon

  • Garlic paste 1 teaspoon

  • FOR SAUCE

  • Oil 2 tablespoons

  • Garlic crushed 8-10 cloves

  • Onion chopped 1 medium

  • Red chilli flakes 1 teaspoon

  • Soy sauce 1 tablespoon

  • cottage cheese 2 tablespoons

  • Cornflour/ corn starch 1 tablespoon

  • Salt to taste

  • Black pepper powder 1/4 teaspoon

Method

Step 1

To prepare the masala, dry roast red chillies, coriander seeds, cumin seeds, peppercorns, cinnamon, cloves and nutmeg on a non stick tawa till fragrant. Cool and grind to a coarse powder. Mix it with oil, ginger paste and garlic paste and set aside.

Step 2

Heat the butter on the non stick tawa, place the paneer fingers on it and grill till they are nicely browned on all sides. You can achieve the same results in a sandwich toaster. For the sauce, heat oil in a non stick pan.

Step 3

dd garlic and sauté for half a minute. Add the onion, red chilli flakes, prepared masala, soy sauce and honey and cook for a few minutes. Mix cornflour with a quarter cup of water and add and stir to mix well.

Step 4

Bring the mixture to a boil and cook until the sauce thickens. Season with salt and pepper powder. Serve the grilled paneer hot, accompanied with honey chilli sauce.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.