How to make Grilled Garlicky Mushrooms Recipe - Mushrooms marinated in garlic flavoured masala and grilled.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Fresh button mushrooms ( ताज़े बटन मशरूम ) , Garlic freshly crushed

Cuisine : Continental

Course : Starter

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Grilled Garlicky Mushrooms

Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

For more recipes related to Grilled Garlicky Mushrooms checkout Mushroom Melba , Kumbh Shaslik . You can also find more Starter recipes like Kachche Kele aur Prunes ke Kabab, Seafood Satay, Barbecued Chicken Dumplings, Lemon Chilli Prawn Stick. Or try out these recipes from Continental Cuisine like Pizza Sandwich, Banana and Red Pumpkin Fritters, Baked Oats and Fruits, Vanilla Pudding.

Grilled Garlicky Mushrooms Recipe Card

Grilled Garlicky Mushrooms
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Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Grilled Garlicky Mushrooms

  • Fresh button mushrooms stems removed 16-20

  • Garlic freshly crushed 2 tablespoons

  • Salt to taste

  • Red chilli powder 1 teaspoon

  • Juice of ½ lemon

  • Gram flour (besan) 2 tablespoons

  • Oil 4 tablespoons

  • Tomato basil pasta sauce 4 tablespoons

  • Parsley a few sprigs

  • Spring onion greens chopped 1 stalk

Method

Step 1

Put mushrooms, salt, red chilli powder, crushed garlic, lemon juice and gram flour in a bowl and mix well.

Step 2

Heat oil in a non stick grill pan, place the mushrooms in it and cook till the underside is lightly coloured. Turn over and cook till the other side is similarly cooked.

Step 3

Heat the tomato basil pasta sauce in a non stick pan.Sprinkle a little water over the mushrooms and cook till the mushrooms are soft.

Step 4

Put a little sauce in each of 4 Chinese soup spoons. Keep a mushroom over the sauce, garnish with curly parsley and small pieces of spring onion green and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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