How to make Grilled Dark Chocolate Sandwich - Sandwich with a chocolate twist

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Bread slices (ब्रेड स्लाइस)

Cuisine : British

Course : Desserts

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Grilled Dark Chocolate Sandwich Recipe Card

Grilled Dark Chocolate Sandwich

British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

For more recipes related to Grilled Dark Chocolate Sandwich checkout Chocolate Fudge Cake, Choconut Fudge, Cookie Ice Cream, Chocolate Truffles . You can also find more Desserts recipes like Churros Bowl, Apricot Fool, Eggless Gulab Jamun Custard, Chocolate Orange Loaf.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Grilled Dark Chocolate Sandwich Recipe

  • Dark chocolate chopped 100 grams

  • Bread slices 8

  • Butter 5 tablespoons

  • Condensed milk 2 tablespoons

  • Almonds 15-20


Step 1

Heat butter in a non-stick pan. Add half the dark chocolate and stir till both melt. Add condensed milk and take the pan off the heat. Stir well.

Step 2

Toast almonds and slice. Butter 4 bread slices. Spread the chocolate mixture on the remaining slices. Sprinkle some chocolate pieces and almonds over these slices. Cover with the buttered slices, with the buttered side facing upwards. Heat a sandwich toaster and grease one side of it with some butter.

Step 3

Place the sandwich in the toaster with the unbuttered side on the greased side of the toaster. Close the toaster and grill till both sides are golden. Cut into triangles and serve hot.