How to make Grilled Daily Sandwich Recipe - A nutritious brown bread grilled sandwich.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Brown bread (ब्राउन ब्रेड), Paneer (cottage cheese)

Cuisine : Continental

Course : Snack

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Grilled Daily Sandwich

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

Grilled Daily Sandwich Recipe Card

Grilled Daily Sandwich
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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Grilled Daily Sandwich

  • Brown bread 8 slices

  • Paneer (cottage cheese) (100 grams) 4 slices

  • Onion cut into round slices 1 medium

  • Cucumber cut into round slices 1 medium

  • Tomatoes cut into round slices 2 medium

  • Green capsicum cut into thin strips 1 medium

  • Salt to taste

  • Chaat masala 1 teaspoon

  • Cheese (optional) 4

  • Green mint and coriander chutney 4 tablespoons

  • Tomato ketchup 4 tablespoons

Method

Step 1

Arrange paneer, onion, cucumber, tomato, capsicum slices on four bread slices. Sprinkle salt and chaat masala over them. Top with a cheese slice. Apply one tablespoon green chutney on each of the remaining four slices. Top it with one tablespoon of tomato ketchup.

Step 2

Place these slices over the cheese slices with the chutnied side facing down. Press lightly. Place the sandwich on the grill and grill till both sides are golden and have the grill marks. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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