How to make Grilled Daily Sandwich - Slices of vegetables sandwiched between green chutney slathered bread – grilled to perfection.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Brown Bread (ब्राउन ब्रेड), Cottage Cheese

Cuisine : Indian

Course : Snacks and Starters

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Grilled Daily Sandwich Recipe Card

Grilled Daily Sandwich

Bread slices slathered with green chutney and ketchup, layered with cottage cheese, onions, tomatoes, cucumber, capsicum and cheese are grilled to golden brown perfection. This simple grilled sandwich is popular on the streets of Bombay and as the name suggests is something you can eat daily – as a light meal or a big snack.

For more recipes related to Grilled Daily Sandwich checkout Onion Parmesan Cheese Toast, Tricolour Sandwiches, Grilled Chicken Sandwich, Baked Beans On Toast . You can also find more Snacks and Starters recipes like Banana Coconut Fritters, Jamaican Fried Dumplings, Meerut Wali Tikki, Sweet Potato Cakes.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Grilled Daily Sandwich Recipe

  • Brown Bread 8 slices

  • Cottage Cheese (100 grams) 4 slices

  • Onion cut into round slices 1 medium

  • Cucumber cut into round slices 1 medium

  • Tomatoes cut into round slices 2 medium

  • Green capsicum cut into thin strips 1 medium

  • Salt to taste

  • Chaat masala 1 teaspoon

  • Cheese (optional) 4

  • Green mint and coriander chutney 4 tablespoons

  • Tomato ketchup 4 tablespoons


Step 1

Arrange paneer, onion, cucumber, tomato, capsicum slices on four bread slices. Sprinkle salt and chaat masala over them. Top with a cheese slice. Apply one tablespoon green chutney on each of the remaining four slices. Top it with one tablespoon of tomato ketchup.

Step 2

Place these slices over the cheese slices with the chutnied side facing down. Press lightly. Place the sandwich on the grill and grill till both sides are golden and have the grill marks. Serve hot.