How to make Grilled Cottage Cheese And Cabbage Sandwich - Cabbage add a delicious crunch to these sandwiches.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cottage Cheese, Cabbage (बंदगोभी)

Cuisine : Fusion

Course : Snacks and Starters

Grilled Cottage Cheese And Cabbage Sandwich Recipe Card

Grilled Cottage Cheese And Cabbage Sandwich

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Grilled Cottage Cheese And Cabbage Sandwich checkout Paneer Tikka Kathi Roll, Tricolor Paneer Tikka, Paneer Di Soti Boti, Paneer Frankie . You can also find more Snacks and Starters recipes like Pesto Pizza, Walnut Raisin Cookies, Fried Kamal Kakdi , Masala Anda Omelette.

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Grilled Cottage Cheese And Cabbage Sandwich Recipe

  • Cottage Cheese grated 150 grams

  • Cabbage 8

  • Cabbage grated 1/2 small

  • Fresh coriander leaves chopped 2 tablespoons

  • Red chilli powder 1/2 teaspoon

  • Green chillies finely chopped 2

  • Salt to taste

  • Lemon juice 1 teaspoon

  • Chaat masala 1/2 teaspoon

  • Butter as required

  • Green chutney 4 tablespoons


Step 1

To make the filling, combine cabbage, cottage cheese, coriander leaves, red chilli powder, green chillies, salt, lemon juice and chaat masala in a bowl. Divide the mixture into four equal portions.

Step 2

Butter all the bread slices. Place four slices on the worktop, buttered side facing upwards, and spread a tablespoon of green chutney on each.

Step 3

Spread some cottage cheese mixture over each of them and cover each with the remaining slices. Apply butter on the outer surface of each sandwich and grill in sandwich griller or toaster till done. Serve hot.