Green Peas Tikki Stuffed With Onion And Paneer Recipe - A great snack this - green peas and potato tikki stuffed with onion and paneer.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Green peas(हरे मटर), Potatoes(आलू)

Cuisine : Punjabi

Course : Snack

Green Peas Tikki Stuffed With Onion And Paneer

Hindi: matar
You might be picking out these emerald hued little jewels from your food. But, wait, before you do that anymore! As these are a good source of fibre and potassium, which keeps all of our body cells functioning properly. Just when you thought that green peas are only used to add that extra punch to your savoury dishes, try a rich, creamy matar ki kheer to satiate your sweet buds too!

For more recipes related to Green Peas Tikki Stuffed With Onion And Paneer checkout Matar ke Samose , Matar Paneer ki Tikki , Matar Paneer Kulcha , Matar Paneer Samosa . You can also find more Snack recipes like Grilled Lowcal Bharwan Tikki, Sabudana Bakarwadi, Three Flavour Popcorn, Soyabean Pie. Or try out these recipes from Punjabi Cuisine like Garam Masala, Crunchy Chicken Achari, Peshawari Machchi, Apple Parantha.

Green Peas Tikki Stuffed With Onion And Paneer Recipe - how to make Green Peas Tikki Stuffed With Onion And Paneer


Prep Time : 51-60 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Green peas boiled and mashed1 cup

  • Potatoes boiled and mashed4 large

  • Ginger-garlic paste 1 tablespoon

  • Green chillies seeded and chopped2

  • Salt to taste

  • Oil 5 tablespoons

  • Onion chopped1 medium

  • Paneer (cottage cheese) grated1/4 cup

  • Fennel seeds (saunf) 1 teaspoon

  • Fresh coriander leaves chopped2 tablespoons

  • Rice flour 3 tablespoons


Step 1

Combine together mashed green peas, mashed potatoes, ginger-garlic paste, green chillies and salt. Mix well. Heat two tablespoons of oil in a pan and sauté onions, add grated paneer, fennel seeds, coriander leaves and season with salt.

Step 2

Cool the mixture. Divide the green peas mixture into eight equal portions and so also the onion paneer mixture. Stuff each portion of green peas mixture with the onion and paneer mixture and shape into tikkis.

Step 3

Refrigerate the stuffed tikkis for fifteen minutes. Heat sufficient oil in a pan, coat the tikkis with rice flour and shallow fry till the crust turns crisp. Drain onto an absorbent paper. Serve hot with chutney.

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