How to make Green Peas And Basil Soup - Basil leaves add a delightful freshness to this green pea soup.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Frozen Green Peas, Basil

Cuisine : Fusion

Course : Soups

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Green Peas And Basil Soup Recipe Card

Green Peas And Basil Soup

Hindi: matar
You might be picking out these emerald hued little jewels from your food. But, wait, before you do that anymore! As these are a good source of fibre and potassium, which keeps all of our body cells functioning properly. Just when you thought that green peas are only used to add that extra punch to your savoury dishes, try a rich, creamy matar ki kheer to satiate your sweet buds too!

For more recipes related to Green Peas And Basil Soup checkout Peas and Potato Soup with Salsa. You can also find more Soups recipes like Vegetable Noodle Soup, Cream Of Asparagus And Almond Soup, Lettuce and Cottage Cheese Broth, Peas and Potato Soup with Salsa.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Green Peas And Basil Soup Recipe

  • Frozen Green Peas frozen 1 cup

  • Basil 10-12

  • Onion 1 medium

  • Olive oil 2-3 tablespoons

  • Salt to taste

  • Black pepper powder to taste

  • Vegetable stock 2-3 cups

  • Milk 3/4 cup


Step 1

Slice onion. Heat olive oil in a non-stick pan, add onion and sauté till soft.

Step 2

Add green peas, salt and black pepper powder. Toss to mix and cook for 1 minute. Add vegetable stock and mix. Cook for 2 minutes, switch off heat and set aside to cool to room temperature.

Step 3

Puree pea mixture along with 6-8 basil leaves in a blender. Transfer into non-stick pan and heat. Add milk and mix. Simmer for 2-3 minutes.

Step 4

Finely chop the remaining basil leaves. Pour the soup into serving bowl and garnish with chopped basil leaves. Serve piping hot.