How to make Green Masala Steamed Fish - Patrani machchi with a slight twist – here it is first tempered with mustard seeds and then steamed.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Basa fillets, Fresh coriander leaves (ताज़ा हरा धनिया)

Cuisine : Karnataka

Course : Main Course Seafood

Karnataka cuisine comprises of many vegetarian and non-vegetarian dishes that are full of flavour and taste. It is one of the oldest surviving cuisines and its origins can be traced back to the Iron Age. 
The varieties in Karnataka cuisine have influenced the neighbouring states like Tamil Nadu, Andhra Pradesh, Kerala and Maharashtra. The cuisine also reflects influences from these four neighbouring states on its food habits. 
Being a coastal state, coconut is grown in abundance. Needless to say coconut in its various forms like oil, milk, fresh and dried coconut is put to excellent use in its cuisine.

For more recipes related to Green Masala Steamed Fish checkout Thai Style Basa, Khud Style Baked Fish, Grilled Fish, Grilled Tawa Fish . You can also find more Main Course Seafood recipes like Malwani Crab Curry, Fish Chilli Basil, Goan Mackerel Curry, Grilled Prawns with Burnt Kiwi Chutney.