How to make Green Lady - A coolant and a delicious beverage made with khus syrup and lemonade.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Khus syrup (ख़स सिरप), Salt (नमक)

Cuisine : Indian

Course : Beverages

Green Lady Recipe Card

Green Lady
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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Green Lady checkout Rangbirangi Squash. You can also find more Beverages recipes like Frozen Mango And Pineapple Margherita, Champagne Punch, Milk Rose Badam, Orange Beer.

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Green Lady Recipe

  • Khus syrup 8 tablespoons

  • Salt a pinch

  • Lemon juice 2 tablespoons

  • Ice cubes crushed as required

  • Lemonade 4 glasses

  • Lemon 4 slices

  • Tinned cherries to garnish

Method

Step 1

Mix together khus syrup, salt and lemon juice.

Step 2

Add crushed ice and lemonade and stir well.

Step 3

Garnish with a slice of lemon and cherries.

Step 4

Serve chilled in stemmed glasses.