How to make Green Lady Recipe - A coolant and a delicious beverage made with khus syrup and lemonade.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Khus syrup ( ख़स सिरप ) , Salt ( नमक )

Cuisine : Fusion

Course : Beverages

Green Lady

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Green Lady checkout Rangbirangi Squash . You can also find more Beverages recipes like Kale Gajar Ki Kanji, Horchta, Coco Papaya, Kashmiri Kahwa. Or try out these recipes from Fusion Cuisine like Beetroot And Yogurt Cheese Piles, Crispy Fried Walnut Mushrooms, Toast With Honey And Fruits, Sweet Potato Gnocchi with Creamy Jalapeno Sauce.

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Green Lady
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Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Green Lady

  • Khus syrup 8 tablespoons

  • Salt a pinch

  • Lemon juice 2 tablespoons

  • Ice cubes crushed as required

  • Lemonade 4 glasses

  • Lemon 4 slices

  • Tinned cherries to garnish

Method

Step 1

Mix together khus syrup, salt and lemon juice.

Step 2

Add crushed ice and lemonade and stir well.

Step 3

Garnish with a slice of lemon and cherries.

Step 4

Serve chilled in stemmed glasses.

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