How to make Green Lady Recipe - A coolant and a delicious beverage made with khus syrup and lemonade.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Khus syrup ( ख़स सिरप ) , Salt ( नमक )

Cuisine : Fusion

Course : Beverages

Green Lady

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Green Lady checkout Rangbirangi Squash . You can also find more Beverages recipes like Buttermilk Pannacotta with Strawberry, Kutchi Beer, Mojito, Beetroot Cappucino. Or try out these recipes from Fusion Cuisine like Orange Curd Rice, Khajoor Biscuit Delight, Jau Jhinga Bhavnagri, Tomato And Basil Shooter.

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Green Lady
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Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Green Lady

  • Khus syrup 8 tablespoons

  • Salt a pinch

  • Lemon juice 2 tablespoons

  • Ice cubes crushed as required

  • Lemonade 4 glasses

  • Lemon 4 slices

  • Tinned cherries to garnish

Method

Step 1

Mix together khus syrup, salt and lemon juice.

Step 2

Add crushed ice and lemonade and stir well.

Step 3

Garnish with a slice of lemon and cherries.

Step 4

Serve chilled in stemmed glasses.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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