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Green Chilli Chicken

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Fiery and delicious – this chicken dish is a must try

This recipe has featured on the show Khanakhazana.

Preparation Time :16-20 minutes

Cooking time : 26-30 minutes

Servings : 4

Green Chilli Chicken

Main Ingredients

Chicken, Green chillies

Cuisine

Chinese

Course

Main Course-Chicken

Level Of Cooking

Medium

Ingredients

  • Chicken 1 1/2 inch pieces
    800 grams
  • Green chillies small
    1 cup
  • Green chillies chopped
    3
  • Onion chopped
    2 medium
  • Garlic
    10 cloves
  • Ginger sliced
    1 1/2 inch piece
  • Fresh coriander leaves chopped
    1/2 cup
  • Salt
    to taste
  • Oil
    3 tablespoons
  • Cumin seeds
    3/4 teaspoon
  • Turmeric powder
    1/4 teaspoon
  • Cumin powder
    1 teaspoon
  • Coriander powder
    2 teaspoons
  • Garam masala powder
    2 teaspoons

Method

Step 1


Grind together roughly chopped green chillies, onions, garlic, ginger, coriander leaves and salt. Add this mixture to the cleaned chicken pieces and marinade for about half an hour.

Step 2


Heat oil in a wok or kadai. Add cumin seeds. When they begin to change colour add turmeric powder. Add the marinated chicken, small green chillies and mix well.

Step 3


Add cumin powder, coriander powder and mix well. Add salt to taste and garam masala powder and mix again. Add half a cup of water and mix.

Step 4


Cover and cook on medium heat for eight to ten minutes. Lower the heat and cook for another eight to ten minutes or till the chicken is cooked. 

Step 5


Serve hot.

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