Sanjeev Kapoor

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Green Chilli (Bhavnagri) Pickle  Recipe

A spicy pickle.

This recipe has featured on the show Khanakhazana.

Preparation Time : 11-15 minutes

Cooking time : 0-5 minutes

Servings : 4

Green Chilli (Bhavnagri) Pickle

Main Ingredients

Bhavnagri green chillies, Mustard powder




Pickle Jams Chutneys

Level Of Cooking



  • Bhavnagri green chillies slit
    600 grams
  • Mustard powder
    1/2 cup
  • Split mustard seeds (rai ki dal) crushed
    1/2 cup
  • Turmeric powder
    1 teaspoon
  • Red chilli powder
    3 tablespoons
  • Sugar
    1 1/2 tablespoons
  • Salt
    1/2 cup
  • Vinegar
    1 tablespoon
  • Oil
    1/2 cup +


Step 1

Remove stems and slit the green chillies. Put them in a big bowl.

Step 2

Add mustard powder, crushed mustard, turmeric powder, red chilli powder, sugar, salt and vinegar. Mix well.

Step 3

Take a sterilized jar. Transfer the chillies into it along with the masala. Top it up with oil. Put the lid on and shake so that the oil gets mixed with the chillies.

Step 4

Let it mature for at least two weeks. Mix a few times while the pickle is maturing.

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