How to make Green Chilli (Bhavnagri) Pickle - A spicy pickle.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Bhavnagri green chillies (भावनगरी हरी मिर्च), Mustard powder (मस्टर्ड पावडर)

Cuisine : Indian

Course : Pickles, Jams and Chutneys

Green Chilli (Bhavnagri) Pickle

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Pickles, Jams and Chutneys recipes like Onion Tomato Chutney, Melon And Mustard Pickle, Red Pepper and Feta Dip, Mint Chutney.