How to make Green Chana Chaat - A mouth watering snack made from green bengal gram.

This recipe is from the book Chaat.

Main Ingredients : Dry Green Gram, Onions (प्याज़ )

Cuisine : Indian

Course : Snacks and Starters

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Green Chana Chaat

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Green Chana Chaat checkout Green Chana Chaat. You can also find more Snacks and Starters recipes like Mazedar Aloo Parantha, Methi Na Muthia, Jam Swiss Roll, Mysore Masala Dosa.