Green Chana Chaat Recipe - A mouth watering snack made from green bengal gram.

This recipe is from the book Chaat.

Main Ingredients : Dry green bengal gram ( hara chana),

Cuisine : Uttar Pradesh

Course : Snack

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Green Chana Chaat

Green Chana Chaat Recipe - How to make Green Chana Chaat


Prep Time : 8-10 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy


  • Dry green bengal gram ( hara chana) soaked overnight1 1/2 cups

  • Onions chopped2

  • Tomatoes chopped2 medium

  • Green chillies chopped2-3 medium

  • Fresh coriander leaves chopped2 tablespoons

  • Black salt (kala namak) to taste

  • Roasted cumin powder 1 teaspoon

  • Chaat masala 1 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Lemon juice 2 tablespoons


Step 1

Pressure cook soaked green chana in three cups of water till two to three whistles or till done.

Step 2

Transfer them into a kadai and simmer till all the water evaporates.

Step 3

Take the hot chana in a bowl. Add onions, tomatoes, green chillies, coriander leaves, black salt, roasted cumin powder, chaat masala, red chilli powder and lemon juice and mix well.

Step 4

Serve immediately.

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