How to make Greek Roll - Tortillas filled with spicy yogurt sauce and tomato.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Tortillas (तौरतिया ), Yogurt (दही)
Cuisine : Fusion
Course : Snacks and Starters
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Greek Roll checkout Nachos, Vegetable Quesadillas, Chicken Burritos, Breakfast Roll . You can also find more Snacks and Starters recipes like Khandvi, Chicken Nachos, Quick Fried Chicken - All Green, Lamb Stuffed Aubergines.
Greek Roll Recipe Card
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Greek Roll Recipe
Tortillas 4
Yogurt 1 cup
Onions cut into roundels 2 medium
Fresh coriander leaves chopped 2 tablespoons
Salt to taste
Fresh mint leaves chopped 2 tablespoons
Black peppercorns crushed 7-8
Lemon juice 1 tablespoon
Cucumbers sliced 2 medium
Tomatoes sliced 2 medium
Green olives sliced 6-8
Jalapeno chopped 1
Method
Step 1
Heat a pan and put the onion roundels in it and roast till lightly browned. Sprinkle salt over them.
Step 2
Take hung yogurt in a bowl and add coriander leaves and mint leaves along with salt, crushed black peppercorns, lemon juice and mix well.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.