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Grapes with Mascarpone

Sauteed grapes served topped with mascarpone cheese. This recipe is from FoodFood TV channel

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Grapes with Mascarpone
Main IngredientsGreen grapes, Butter
CuisineItalian
CourseDesserts
Prep Time16-20 minutes
Cook time26-30 minutes
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients list for Grapes with Mascarpone

  • 250 grams Green grapes seedless
  • 2 tablespoons Butter
  • 2 tablespoons Brown sugar
  • as required Mascarpone cheese

Method

  1. Halve the grapes. Heat butter in a non stick pan, add grapes and toss. Add brown sugar and toss and let the sugar melts.
  2. Divide them equally into 4 ramekin moulds. Place dollops of mascarpone cheese over the grapes and spread lightly.
  3. Sprinkle brown sugar over and place the moulds in a salamander. Cook at 200°C till the cheese softens and sugar begins to melt. Serve hot.

Nutrition Info

Calories596
Carbohydrates1.2
Protein70.6
Fat27.7
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