How to make Grapes with Mascarpone - Sauteed grapes served topped with mascarpone cheese.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Green grapes (हरे अंगूर), Butter (मक्खन )

Cuisine : Italian

Course : Desserts

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Grapes with Mascarpone

Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

You can also find more Desserts recipes like Besan Laddoos, Chickoo Shahi Tukda, Tutti Fruity Cake, Motichoor Cheesecake.