Gopalkala Recipe - This poha is put inside the handi which is hung in the air and broken during the Janmashtmi celebrations.

This is an exclusive website recipe.

Main Ingredients : Pressed rice (poha), Coconut

Cuisine : Karnataka

Course : Snack


Gopalkala Recipe - how to make Gopalkala


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy


  • Pressed rice (poha) 250 grams

  • Coconut scraped1/2 cup

  • Cucumber finely chopped1 medium

  • Yogurt 1/2 cup

  • Sugar 1/2 teaspoon

  • Salt to taste

  • Ghee 1 tablespoon

  • Cumin seeds 1 teaspoon

  • Green chillies finely chopped2

  • Ginger finely chopped1/2 inch piece


Step 1

Wash the poha under running water. Keep in a colander so that the excess water drains away. Mix the poha with scraped coconut, finely chopped cucumber, yogurt, sugar and salt.

Step 2

Melt ghee in a small pan, add cumin seeds, green chillies and ginger and stir-fry for a minute. Pour the tempering over the poha and mix well. Serve.

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