Gopalkala Recipe - This poha is put inside the handi which is hung in the air and broken during the Janmashtmi celebrations.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Pressed rice (poha)(पोहा), Coconut(नारियल)

Cuisine : Karnataka

Course : Snack

Gopalkala

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Gopalkala checkout Kanda Poha , Poha Balls , Poha Cutlets , Khatta Meetha Chiwda . You can also find more Snack recipes like Pineapple Muffins, Sausage Sandwich, Baked Pakore, Greenpeas Kachori. Or try out these recipes from Karnataka Cuisine like Beans Foogath, Ladyfinger Pachidi, Barta Meen, Fish Ambat.

Gopalkala Recipe - how to make Gopalkala

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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients

  • Pressed rice (poha) 250 grams

  • Coconut scraped1/2 cup

  • Cucumber finely chopped1 medium

  • Yogurt 1/2 cup

  • Sugar 1/2 teaspoon

  • Salt to taste

  • Ghee 1 tablespoon

  • Cumin seeds 1 teaspoon

  • Green chillies finely chopped2

  • Ginger finely chopped1/2 inch piece

Method

Step 1

Wash the poha under running water. Keep in a colander so that the excess water drains away. Mix the poha with scraped coconut, finely chopped cucumber, yogurt, sugar and salt.

Step 2

Melt ghee in a small pan, add cumin seeds, green chillies and ginger and stir-fry for a minute. Pour the tempering over the poha and mix well. Serve.

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