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| Main Ingredients | Pressed Rice, Coconut |
| Cuisine | Karnataka |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Gopalkala
- 250 grams Pressed Rice
- 1/2 cup Coconut scraped
- 1 medium Cucumber finely chopped
- 1/2 cup Yogurt
- 1/2 teaspoon Sugar
- to taste Salt
- 1 tablespoon Ghee
- 1 teaspoon Cumin seeds
- 2 Green chillies finely chopped
- 1/2 inch piece Ginger finely chopped
Method
- Wash the poha under running water. Keep in a colander so that the excess water drains away. Mix the poha with scraped coconut, finely chopped cucumber, yogurt, sugar and salt.
- Melt ghee in a small pan, add cumin seeds, green chillies and ginger and stir-fry for a minute. Pour the tempering over the poha and mix well. Serve.
Nutrition Info
| Calories | 1023 |
| Carbohydrates | 17.7 |
| Protein | 135.6 |
| Fat | 45.6 |
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