Golgappa Espresso Shots

Golgappas, panipuris or puchkas are chatpata and spicy, right? Now comes the kahani mein twist, this one’s sweet. Ideally the Golgappas taste tangy with a little sweetness, but this version of the famous snack is a must have for any coffee lover! An ideal dessert recipe to treat your loved ones. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 06 Mar 2019 in Recipes Course

New Update

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Main Ingredients	Puris, Espresso single shot
Cuisine	Indian
Course	Desserts
Prep Time	11-15 minutes
Cook time	0-5 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Golgappa Espresso Shots

16-20 Puris (golgappa puris) - crisp
2 Espresso single shot
1 cup Dark chocolate chopped
3 tablespoons Fresh cream
Milk 1 teaspoon + ½ cup
5-6 Motichoor laddoos chilled
2 scoops Vanilla ice cream
as required Ice cubes

Method

Place the espresso shots in a coffee maker and collect the coffee in a cup.
Heat a small non-stick pan. Add the dark chocolate, cream and one teaspoon milk. Mix well and cook till the chocolate melts.
Take the chilled laddoos in a bowl. Add two tablespoons of the chocolate mixture and mix well. Break a little portion of the puris from top.
Pour the espresso coffee in a shaker. Add the vanilla ice cream, two tablespoons chocolate mixture, ice cubes and half cup milk. Close lid and shake well.
Pour into individual shot glasses. Fill the laddoo-chocolate mixture in the puris and place them on the shot glasses.
Serve immediately.

Nutrition Info

Calories	1928
Carbohydrates	192.7
Protein	43.1
Fat	109.9
Other Fiber	Fiber- 24.9gm

#Dark chocolate #Espresso single shot #Fresh cream #Ice cubes #Milk #Motichoor laddoos #Puris #Vanilla ice cream