Golden Paneer Tricone Recipe - Triangular deep fried paneer sandwiches.

This is an exclusive website recipe.

Main Ingredients : Paneer (cottage cheese), Bread

Cuisine : Fusion

Course : Snack

Golden Paneer Tricone

English: Cottage Cheese
A favourite with the vegetarians, this product made from milk is quite common, especially in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

Golden Paneer Tricone Recipe - How to make Golden Paneer Triconee


Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy


  • Paneer (cottage cheese) 250 grams

  • Bread crust removed8 slices

  • Green chutney 1/2 cup

  • Date chutney 1/2 cup

  • Oil to deep fry

  • Onions thinly sliced3


Step 1

Apply green chutney on four slices of bread. Apply sweet date chutney on remaining four slices of bread. Place a slice with green chutney on a board. Place a few thin slices of paneer over the chutney.

Step 2

Place a slice with sweet chutney, chutney side down over the paneer. Press well and cut into two diagonally. Similarly prepare other sandwiches. Heat sufficient oil in a kadai.

Step 3

Deep fry sandwiches to a crisp golden brown, holding them down in the oil for a few seconds. Remove and drain onto an absorbent paper. Mix thinly sliced onions with remaining green coriander chutney and sweet date chutney.

Step 4

Serve sandwiches covered lavishly with onions.