How to make Golden Paneer Tricone - Triangular deep fried paneer sandwiches.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Paneer (पनीर), Bread (ब्रेड)

Cuisine : Fusion

Course : Snacks and Starters

Golden Paneer Tricone Recipe Card

Golden Paneer Tricone
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Golden Paneer Tricone checkout Chilli Paneer, Paneer Ke Tinke, Til Paneer, Tiranga Paneer Tikka . You can also find more Snacks and Starters recipes like Spinach With Raisins, Mini Pita Pockets With Vegetables And Hummus, Micro Idlis , Chicken Caesar Burger.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Golden Paneer Tricone Recipe

  • Paneer 250 grams

  • Bread crust removed 8 slices

  • Green chutney 1/2 cup

  • Date chutney 1/2 cup

  • Oil to deep fry

  • Onions thinly sliced 3

Method

Step 1

Apply green chutney on four slices of bread. Apply sweet date chutney on remaining four slices of bread. Place a slice with green chutney on a board. Place a few thin slices of paneer over the chutney.

Step 2

Place a slice with sweet chutney, chutney side down over the paneer. Press well and cut into two diagonally. Similarly prepare other sandwiches. Heat sufficient oil in a kadai.

Step 3

Deep fry sandwiches to a crisp golden brown, holding them down in the oil for a few seconds. Remove and drain onto an absorbent paper. Mix thinly sliced onions with remaining green coriander chutney and sweet date chutney.

Step 4

Serve sandwiches covered lavishly with onions.