How to make Golden Fried Jumbo Prawns - Crisp and golden - batter fried jumbo prawns.

This recipe is from the book Best of Chinese Cooking.

Main Ingredients : Jumbo Prawns (जम्बो प्रॉन्स), Cornstarch

Cuisine : Chinese

Course : Snacks and Starters

Golden Fried Jumbo Prawns

Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

For more recipes related to Golden Fried Jumbo Prawns checkout Butter Garlic Pepper Prawns, Curry Leaf Prawns, Prawns Dakshin Style. You can also find more Snacks and Starters recipes like Cheese Chicken Kebab, Sweetcorn Croquettes, Chilli Carrot and Onion Tempura, Venkaya Adai.