How to make Golden Fried Jumbo Prawns Recipe - Crisp and golden - batter fried jumbo prawns.

This recipe is from the book Best of Chinese Cooking.

Main Ingredients : Jumbo prawns (जम्बो प्रॉन्स), Garlic paste (लहसुन की पेस्ट )

Cuisine : Chinese

Course : Starter

Golden Fried Jumbo Prawns

Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

For more recipes related to Golden Fried Jumbo Prawns checkout Grilled Prawns With Spicy Lemon Dressing . You can also find more Starter recipes like Moong Dal aur Til ke Vade, Smoky Paneer Wrap, Arbi Ke Kabab, Nutritious Soya Kababs. Or try out these recipes from Chinese Cuisine like Chicken and Pepper Stir Fry, Garlic Vegetables With Cashewnuts, Steamed Fish, Sweet Sour Paneer And Pineapple.

Golden Fried Jumbo Prawns Recipe Card

Golden Fried Jumbo Prawns
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Prep Time : 3.30-4 hour

Cook time : 11-15 minutes

Serve :

Level Of Cooking :

Ingredients for Golden Fried Jumbo Prawns

  • Jumbo prawns 12-16

  • Garlic paste 1 1/2 teaspoons

  • Oyster sauce (optional) 2 tablespoons

  • Lemon juice 1 tablespoon

  • Soy sauce 1 teaspoon

  • Soy sauce 1/2 teaspoon

  • MSG 1/4 teaspoon

  • Salt to taste

  • Refined flour (maida) 3/4 cups

  • Cornflour/ corn starch 1/2 cup

  • Baking powder 1/4 teaspoon

  • Oil to deep fry

Method

Step 1

Wash, remove shell and de-vein prawns retaining the tip of the tail. Pat dry prawns thoroughly with an absorbent paper. Mix garlic paste, oyster sauce, lemon juice, soy sauce, white pepper powder, MSG and salt.

Step 2

Apply this mixture liberally on the prawns and leave aside to marinate for two hours, preferably in a refrigerator. Mix refined flour, cornflour, baking powder, three-fourth cup of oil, salt and three-fourth cup of water.

Step 3

Whisk thoroughly to make a batter of pouring consistency and set aside for twenty minutes. Heat sufficient oil in a wok, dip marinated prawns in the batter by holding the tail and deep-fry on medium heat, turning frequently, for two to three minutes or until crisp and golden brown in colour.

Step 4

Drain on absorbent paper and serve hot with a sauce of your choice.

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MasterChef Sanjeev Kapoor

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