Golden Couscous Salad

Ingredients list for Golden Couscous Salad

• 1 cup Couscous
• 3 large Oranges
• 1 tablespoon Raisins

Method

1. Heat three cups of water till boiling point. Add couscous and cover. Let it stand till couscous is well soaked. Meanwhile, extract juice from one orange. Grate its rind using a fine grater. Ensure that the white of the skin is not grated.
2. Peel remaining oranges and remove all white membrane. Peel segments and remove pips. Cut each segment into two. Remove soaked couscous into a deep bowl and fluff up with a fork. Stir in raisins, ginger, about one teaspoon of grated orange rind, cumin powder, vinegar, three tablespoons of orange juice, cucumber, capsicum, spring onions, salt and half of the orange segments.
3. Arrange remaining orange segments in a ring around the edge of a rimmed platter. Mound couscous in the center and serve.

Nutrition Info