How to make Gokul Pithe - Coconut and khoya cakes dipped in maida batter and deep fried.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fresh coconut (ताज़ा नारियल), Khoya/mawa

Cuisine : Indian

Course : Desserts

Gokul Pithe

Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

You can also find more Desserts recipes like Baked Mawa Samosa, Low Cal Badam Ki Phirni, Custard Apple Ice Cream, Kesari.