Goja Oval shaped maida dough deep fried and dipped in sugar syrup. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 29 Nov 2015 in Recipes Course New Update Main Ingredients Refined Flour, Sugar Cuisine Indian Course Mithais Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Goja 2 cups Refined Flour 1 cup Sugar a pinch Baking powder 2 tablespoons Ghee Method Mix sugar with half a cup of water and cook to make syrup of three thread consistency. Keep warm. Sift the flour and baking powder, add two tablespoons of ghee and knead to a pliable dough. Divide the dough into equal portions and using a rolling pin roll out into ovals. Make several slashes on the ovals with the tip of a knife or a fork. Heat sufficient ghee in a pan and deep-fry the gojas till brown and crisp. Remove with a slotted spoon and place on an absorbent paper to remove excess ghee. Dip the fried gojas in sugar syrup, coat rapidly and remove quickly. Toss till dry and crisp. Nutrition Info Calories 2063 Carbohydrates 414.8 Protein 27.4 Fat 32.4 #Baking powder #Ghee #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article