How to make Goda Masala - Goda masala is used in Maharashtrian cuisine.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Cumin Seeds (जीरा), Dry Coconut

Cuisine : Maharashtrian

Course : Powders

Goda Masala

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Goda Masala checkout Rasam Powder, Chholay Masala. You can also find more Powders recipes like Sambhar Masala, Goda Masala, Molaga Podi, Garam Masala.