Home » KhanaKhazana » Goda Masala

Goda Masala

Rated 3/5 based on 1 customer reviews

Goda masala is used in Maharashtrian cuisine.

This recipe has featured on the show Khanakhazana.

Preparation Time : 26-30 minutes

Cooking time : 11-15 minutes

Servings :

Goda Masala

Main Ingredients

Oil, Cumin seeds

Cuisine

Maharashtrian

Course

Powders

Level Of Cooking

Medium

Ingredients

  • Oil
    1 tablespoon
  • Cumin seeds
    1 1/2 tablespoons
  • Caraway seeds (shahi jeera)
    1/2 teaspoon
  • Black cardamom
    4
  • Cloves
    10
  • Black peppercorns
    3 teaspoons
  • Bay leaves
    10-12
  • Coriander seeds
    3/4 cup
  • Cinnamon
    6 inch piece
  • Mace
    1 blade
  • Whole dry red chilli
    4
  • Sesame seeds (til)
    1 teaspoon
  • Dry coconut (khopra) grated
    1/4 cup
  • Stone flower (dagad phool)
    1 tablespoon
  • Cobra’s saffron (nagkeshar)
    1 teaspoon
  • Asafoetida
    1/4 teaspoon

Method

Step 1


Heat oil in a pan and roast cumin seeds, caraway seeds, black cardamoms, cloves, black peppercorns, bay leaves and coriander seeds.

Step 2


Add cinnamon, mace, whole dry red chillies, sesame seeds, dry coconut, dagad phool, nagkeshar and asafoetida and continue to roast till a nice aroma is given out. Cool and grind to a powder. Cool and store in airtight containers.

Find similar recipes from books below...

Try something new

Wishlist