How to make Goat Cheese Fritters - Crispy, crunchy and cheesy ready to eat mouth watering snacks

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Goat cheese (गोट चीज़), Ricotta cheese (रिकोटा चीज़)

Cuisine : Fusion

Course : Snacks and Starters

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Goat Cheese Fritters Recipe Card

Goat Cheese Fritters

Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!

You can also find more Snacks and Starters recipes like Moong Dal aur Til ke Vade, Eggless Sponge Cake, Jain Dabeli, Paneer Chilli Rolls.

Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Goat Cheese Fritters Recipe

  • Goat cheese crumbled 400 grams

  • Ricotta cheese drained 420 grams

  • Chives fresh 2 tablespoons

  • Refined flour (maida) 1/4 teaspoon

  • Salt to taste

  • Walnuts,chopped 1 1/2 tablespoons

  • Egg 1

  • Bread crumbs 1 cup

  • Oil for deep-frying

  • Egg white beaten lightly 1


Step 1

Place goat’s cheese and ricotta cheese in a bowl. Finely chop chives and add along with refined flour and salt and mix well. Add walnuts and egg and mix well.

Step 2

Place the breadcrumbs in a bowl. Take a small portion of the mixture and shape into walnut sized balls, roll in breadcrumbs and place on a plate. Keep in a refrigerator to chill for 15-20 minutes. Heat sufficient oil in a kadai on medium heat.

Step 3

Take the fritters out of the refrigerator, dip in egg white, roll in the breadcrumbs once more and slide into hot oil. Deep fry till light golden and crisp. Drain on absorbent paper and serve hot.