Glazed Casserole With Omelette Omelette strips with array of vegetables, bamboo shoots and chicken makes this a one pot meal. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Nov 2014 in Recipes Course New Update Main Ingredients Boneless Chicken, Bean Sprout Cuisine Fusion Course Main Course Chicken Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Glazed Casserole With Omelette 1 cup Boneless Chicken 200 grams Bean Sprout 2 medium Onions 10 medium Mushrooms 2 medium Carrots 1/4 medium Cabbage 3-4 pieces Bamboo shoots to taste Salt to taste Black pepper powder 4 tablespoons Tomato ketchup 3 tablespoons Vinegar 3 tablespoons Sugar 1 tablespoon Cornflour/ corn starch 2 Eggs Method Wash and boil chicken. Shred and keep aside. Peel, wash and slice onions thinly Wash, wipe and slice mushrooms thinly lengthwise. Wash and scrape carrots and shred thinly. Wash cabbage and shred thinly. Wash bamboo shoots and boil till done. Shred lengthwise. Place onions, mushrooms, carrots and cabbage in a pan. Cover and cook on low heat for two to three minutes. Meanwhile whisk the sauce ingredients together adding three fourth cup of water. Pour onto the vegetables adding the chicken and bamboo shoots. Stir well and continue to cook till the sauce covers the vegetables evenly. Adjust seasoning. To make omelette, beat the eggs vigorously with salt and pepper powder. Prepare omelette in a lightly greased pan. Remove and cut into strips. Serve the casserole decorated with a lattice of omelette strips. Nutrition Info Calories 508.4 Carbohydrates 60.82 Protein 38.295 Fat 9.73 Other Fiber 3.73 #Bamboo shoots #Cabbage #Carrots #Eggs #Mushrooms #Onions #Salt #Sugar #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article