Ginger And Tomato Thuvaiyal Cooked tomato chutney with dash of ginger. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 Mar 2016 in Recipes Course New Update Main Ingredients Ginger, Tomatoes Cuisine Tamil Nadu Course Pickles, Jams and Chutneys Prep Time 11-15 minutes Cook time 21-25 minutes Serve Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Ginger And Tomato Thuvaiyal 6 medium Ginger 1 1/2 inch piece Tomatoes 6 tablespoons Oil 10 Whole dry red chilli 3 teaspoons Split black gram skinless (dhuli urad dal) 1 teaspoon Mustard seeds 1/4 teaspoon Asafoetida to taste Salt Method Advertisment Wash and roughly chop tomatoes. Peel, wash and roughly chop ginger. Remove stems of red chillies. Wash and pat dry and break each into two. Wipe urad dal. Heat oil and add mustard seeds and asafoetida. As the seeds begin to splutter, add red chillies and urad dal. Add tomatoes and ginger. Cook on low heat till tomatoes begin to soften. Add salt to taste. Mix well and cool. Grind this mixture to a slightly coarse texture. Nutrition Info Calories 1016 Carbohydrates 10.5 Protein 32.7 Fat 93.6 #Asafoetida #Ginger #Mustard seeds #Oil #Salt #Split black gram skinless (dhuli urad dal) #Tomatoes #Whole dry red chilli Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article