Ginger And Tomato Thuvaiyal Recipe - Cooked tomato chutney with dash of ginger.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Tomatoes ( टमाटर ) , Ginger ( अदरक )

Cuisine : TamilNadu

Course : Pickle Jams Chutneys

Ginger And Tomato Thuvaiyal

Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

For more recipes related to Ginger And Tomato Thuvaiyal checkout Oven Roasted Tomato Chutney , Tomato Chutney , C , Tomato-Onion Chutney . You can also find more Pickle Jams Chutneys recipes like Hollandaise Sauce, Coconut Chutney, Aam Ka Achar, Bread Dipping Sauce. Or try out these recipes from TamilNadu Cuisine like Chana Dalwada, Panchvarna Rasam, Masala Dosa, Garlic Rasam.

Ginger And Tomato Thuvaiyal Recipe Card

Ginger And Tomato Thuvaiyal
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Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve :

Level Of Cooking : Easy

Ingredients for Ginger And Tomato Thuvaiyal

  • Tomatoes 6 medium

  • Ginger 1 1/2 inch piece

  • Oil 6 tablespoons

  • Whole dry red chilli 10

  • Split black gram skinless (dhuli urad dal) 3 teaspoons

  • Mustard seeds 1 teaspoon

  • Asafoetida 1/4 teaspoon

  • Salt to taste

Method

Step 1

Wash and roughly chop tomatoes. Peel, wash and roughly chop ginger. Remove stems of red chillies. Wash and pat dry and break each into two. Wipe urad dal.

Step 2

Heat oil and add mustard seeds and asafoetida. As the seeds begin to splutter, add red chillies and urad dal. Add tomatoes and ginger.

Step 3

Cook on low heat till tomatoes begin to soften. Add salt to taste. Mix well and cool. Grind this mixture to a slightly coarse texture.

How to make Ginger And Tomato Thuvaiyal

Step 1

Wash and roughly chop tomatoes. Peel, wash and roughly chop ginger. Remove stems of red chillies. Wash and pat dry and break each into two. Wipe urad dal.

Step 2

Heat oil and add mustard seeds and asafoetida. As the seeds begin to splutter, add red chillies and urad dal. Add tomatoes and ginger.

Step 3

Cook on low heat till tomatoes begin to soften. Add salt to taste. Mix well and cool. Grind this mixture to a slightly coarse texture.

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