How to make Ginger And Tomato Thuvaiyal Recipe - Cooked tomato chutney with dash of ginger.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Tomatoes (टमाटर), Ginger (अदरक)

Cuisine : TamilNadu

Course : Pickle Jams Chutneys

Ginger And Tomato Thuvaiyal

Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

For more recipes related to Ginger And Tomato Thuvaiyal checkout Oven Roasted Tomato Chutney , Tomato Chutney , C , Tomato-Onion Chutney . You can also find more Pickle Jams Chutneys recipes like Methamba, Brinjal tomato chutney, Mango Murabba, Aloo Ka Achar. Or try out these recipes from TamilNadu Cuisine like Rasam Powder, Pattani Sundal, Urulai Chops, Mango Pachidi.

Ginger And Tomato Thuvaiyal Recipe Card

Ginger And Tomato Thuvaiyal
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Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve :

Level Of Cooking : Easy

Ingredients for Ginger And Tomato Thuvaiyal

  • Tomatoes 6 medium

  • Ginger 1 1/2 inch piece

  • Oil 6 tablespoons

  • Whole dry red chilli 10

  • Split black gram skinless (dhuli urad dal) 3 teaspoons

  • Mustard seeds 1 teaspoon

  • Asafoetida 1/4 teaspoon

  • Salt to taste

Method

Step 1

Wash and roughly chop tomatoes. Peel, wash and roughly chop ginger. Remove stems of red chillies. Wash and pat dry and break each into two. Wipe urad dal.

Step 2

Heat oil and add mustard seeds and asafoetida. As the seeds begin to splutter, add red chillies and urad dal. Add tomatoes and ginger.

Step 3

Cook on low heat till tomatoes begin to soften. Add salt to taste. Mix well and cool. Grind this mixture to a slightly coarse texture.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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