Sanjeev Kapoor

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Ginger And Tomato Thuvaiyal  Recipe

Cooked tomato chutney with dash of ginger.

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 21-25 minutes

Servings :

Ginger And Tomato Thuvaiyal

Main Ingredients

Tomatoes, Ginger




Pickle Jams Chutneys

Level Of Cooking



  • Tomatoes
    6 medium
  • Ginger
    1 1/2 inch piece
  • Oil
    6 tablespoons
  • Whole dry red chilli
  • Split black gram skinless (dhuli urad dal)
    3 teaspoons
  • Mustard seeds
    1 teaspoon
  • Asafoetida
    1/4 teaspoon
  • Salt
    to taste


Step 1

Wash and roughly chop tomatoes. Peel, wash and roughly chop ginger. Remove stems of red chillies. Wash and pat dry and break each into two. Wipe urad dal.

Step 2

Heat oil and add mustard seeds and asafoetida. As the seeds begin to splutter, add red chillies and urad dal. Add tomatoes and ginger.

Step 3

Cook on low heat till tomatoes begin to soften. Add salt to taste. Mix well and cool. Grind this mixture to a slightly coarse texture.

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