Ginger And Tomato Thuvaiyal Recipe - Cooked tomato chutney with dash of ginger.

This is an exclusive website recipe.

Main Ingredients : Tomatoes, Ginger

Cuisine : TamilNadu

Course : Pickle Jams Chutneys

Ginger And Tomato Thuvaiyal

Ginger And Tomato Thuvaiyal Recipe - How to make Ginger And Tomato Thuvaiyal


Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve :

Level Of Cooking : Easy


  • Tomatoes 6 medium

  • Ginger 1 1/2 inch piece

  • Oil 6 tablespoons

  • Whole dry red chilli 10

  • Split black gram skinless (dhuli urad dal) 3 teaspoons

  • Mustard seeds 1 teaspoon

  • Asafoetida 1/4 teaspoon

  • Salt to taste


Step 1

Wash and roughly chop tomatoes. Peel, wash and roughly chop ginger. Remove stems of red chillies. Wash and pat dry and break each into two. Wipe urad dal.

Step 2

Heat oil and add mustard seeds and asafoetida. As the seeds begin to splutter, add red chillies and urad dal. Add tomatoes and ginger.

Step 3

Cook on low heat till tomatoes begin to soften. Add salt to taste. Mix well and cool. Grind this mixture to a slightly coarse texture.

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