How to make Ghee Molaga Podi Rice -

Ghee and molaga podi make this rice extra special.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cooked Rice (पके हुए चावल), Molaga Podi

Cuisine : Tamil Nadu

Course : Rice

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

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For more recipes related to Ghee Molaga Podi Rice checkout Thai Fried Rice with Pineapple, Til Aur Kadi Patta Rice, Tawa Pulao, Achari Chholay Pulao . You can also find more Rice recipes like Pulao Khichdi, Thai Rice, Turkish Lentil Rice, Rajasthani Motiyan Pulao.

Ghee Molaga Podi Rice

Ghee Molaga Podi Rice Recipe Card

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Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Ghee Molaga Podi Rice Recipe

  • Cooked Rice 3 cups

  • Molaga Podi 2 tablespoons

  • Molagapodi (gun powder) 5 teaspoons

  • Mustard seeds 1 teaspoon

  • Split black gram skinless (dhuli urad dal) 2 1/2 teaspoons

  • Asafoetida 1/4 teaspoon

  • Dried red chilli broken 1

  • Curry leaves 5-6

  • Salt to taste

  • Fresh coriander leaves chopped 1 tablespoon

Method

Step 1

Heat ghee in a deep non-stick pan, add mustard seeds and let them splutter. Add black gram and sauté. Add asafoetida, red chilli and sauté for a minute.

Step 2

Add curry leaves and rice, toss and add molaga podi and salt. Toss well and cook for two minutes. Add coriander leaves and toss again. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.