How to make Gehun Ki Kheer - Shahi lapsi kheer
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Broken wheat, Ghee (घी)
Cuisine : Maharashtrian
Course : Desserts
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Gehun Ki Kheer Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
For more recipes related to Gehun Ki Kheer checkout Gehun Ka Halwa, Goan Lapsi, Gajar Dalia. You can also find more Desserts recipes like Soya bean halwa, Toffee Grapes , Chocolate Caramel Pot, Mawa Rolls.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve :
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Gehun Ki Kheer Recipe
Broken wheat soaked for 1 hour 1 cup
Ghee 2 tablespoons
Raisins 1 tablespoon
Green cardamom powder 1/4 teaspoon
Cashewnuts chopped 1 tablespoon
Jaggery (gur) grated 1 cup
Milk 3 cups
Method
Step 1
Heat ghee in a thick bottom non stick pan, add lapsi and sauté till transluscent and fragrant.
Step 2
Add raisins and sauté on high heat. Add green cardamom powder and cashewnuts and mix well.Add jaggery and mix well and cook for a minute. Add 1 cup water and cook, stirring continuously for 3-4 minutes.
Step 3
Reduce heat, add milk, gradually and keep stirring till well blended. Serve hot
