Sanjeev Kapoor

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Garlic Tendli

Tendli prearation with predominant flavour of garlic.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Garlic Tendli

Main Ingredients

Garlic, Tendli ends trimmed




Main Course-Veg

Level Of Cooking

Try something new


  • Garlic
    25 cloves
  • Tendli ends trimmed
  • Oil
    2 tablespoons
  • Dried red chillies
    4-6 teaspoons
  • Cumin seeds
    1/4 teaspoon
  • Salt
    to taste


Step 1

Heat oil in a non-stick pan. Crush each tendli lightly in a mortar-pestle. Crush garlic lightly in the same mortar-pestle.

Step 2

Cut each red chilli into 4 pieces each and remove seeds.

Step 3

Add cumin seeds, garlic, tendli and red chillies to the pan and sauté.

Step 4

Add salt and mix. Cover and cook on medium heat till tendli is cooked. Serve hot.

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