Garlic Tendli Recipe - Tendli prearation with predominant flavour of garlic.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Garlic, Tendli ends trimmed

Cuisine : Kerala

Course : Main Course_Veg

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Garlic Tendli

The cuisine of Kerala is very hot and spicy and offers several gastronomic opportunities. The food is generally fresh, aromatic and flavoured. Keralites are mostly fish-and-rice eating people. The land and the food are rich with coconut, though one cannot imagine Kerala food without chillies, curry leaves, mustard seeds, tamarind and asafoetida. Just a little tamarind can substitute tomatoes, but there is no real substitute for curry leaves. 
The locals put to good use whatever the land offers and the result is a marvellous cuisine that is simple yet palate tickling. 
Kerala has an abundance of jackfruits, pineapples, mangoes, custard apples and an endless variety of bananas. The unusual cuisine of Kerala brings to the fore the culinary expertise of the people of Kerala. Producing some of the tastiest foods on earth, the people of Kerala are gourmets with a difference.

Garlic Tendli Recipe - How to make Tendli prearation with predominant flavour of garlic.

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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking :

Ingredients

  • Garlic 25 cloves

  • Tendli ends trimmed 400

  • Oil 2 tablespoons

  • Dried red chillies 4-6 teaspoons

  • Cumin seeds 1/4 teaspoon

  • Salt to taste

Method

Step 1

Heat oil in a non-stick pan. Crush each tendli lightly in a mortar-pestle. Crush garlic lightly in the same mortar-pestle.

Step 2

Cut each red chilli into 4 pieces each and remove seeds.

Step 3

Add cumin seeds, garlic, tendli and red chillies to the pan and sauté.

Step 4

Add salt and mix. Cover and cook on medium heat till tendli is cooked. Serve hot.

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