Garlic Tendli Recipe - Tendli prearation with predominant flavour of garlic.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Garlic, Tendli ends trimmed

Cuisine : Kerala

Course : Main Course_Veg

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Garlic Tendli

Garlic Tendli Recipe - How to make Tendli prearation with predominant flavour of garlic.


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking :


  • Garlic 25 cloves

  • Tendli ends trimmed 400

  • Oil 2 tablespoons

  • Dried red chillies 4-6 teaspoons

  • Cumin seeds 1/4 teaspoon

  • Salt to taste


Step 1

Heat oil in a non-stick pan. Crush each tendli lightly in a mortar-pestle. Crush garlic lightly in the same mortar-pestle.

Step 2

Cut each red chilli into 4 pieces each and remove seeds.

Step 3

Add cumin seeds, garlic, tendli and red chillies to the pan and sauté.

Step 4

Add salt and mix. Cover and cook on medium heat till tendli is cooked. Serve hot.

website of the year 2013
website of the year 2014