How to make Garlic Tendli Recipe - Tendli prearation with predominant flavour of garlic.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Garlic ( लहसुन ) , Tendli ends trimmed

Cuisine : Kerala

Course : Main Course_Veg

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Garlic Tendli

The cuisine of Kerala is very hot and spicy and offers several gastronomic opportunities. The food is generally fresh, aromatic and flavoured. Keralites are mostly fish-and-rice eating people. The land and the food are rich with coconut, though one cannot imagine Kerala food without chillies, curry leaves, mustard seeds, tamarind and asafoetida. Just a little tamarind can substitute tomatoes, but there is no real substitute for curry leaves. 
The locals put to good use whatever the land offers and the result is a marvellous cuisine that is simple yet palate tickling. 
Kerala has an abundance of jackfruits, pineapples, mangoes, custard apples and an endless variety of bananas. The unusual cuisine of Kerala brings to the fore the culinary expertise of the people of Kerala. Producing some of the tastiest foods on earth, the people of Kerala are gourmets with a difference.

For more recipes related to Garlic Tendli checkout Lasooni Palak , Hot Garlic Paneer , Garlic Corn Mashed Potatoes , Hara Lehsun aur Aloo ki Sabzi . You can also find more Main Course_Veg recipes like Masala paneer , Kadai Hara Cholia, Five-spice Stir-fry , Vegetable and Rice Casserole. Or try out these recipes from Kerala Cuisine like Kaikari Biryani, Mutton Stew, Chicken Ishtew, Madras Potato Chips.

Garlic Tendli Recipe Card

Garlic Tendli
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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking :

Ingredients for Garlic Tendli

  • Garlic 25 cloves

  • Tendli ends trimmed 400

  • Oil 2 tablespoons

  • Dried red chillies 4-6 teaspoons

  • Cumin seeds 1/4 teaspoon

  • Salt to taste

Method

Step 1

Heat oil in a non-stick pan. Crush each tendli lightly in a mortar-pestle. Crush garlic lightly in the same mortar-pestle.

Step 2

Cut each red chilli into 4 pieces each and remove seeds.

Step 3

Add cumin seeds, garlic, tendli and red chillies to the pan and sauté.

Step 4

Add salt and mix. Cover and cook on medium heat till tendli is cooked. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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