How to make Garlic Spinach And Chickpea Soup - Chickpeas add a body to this delightful spinach soup.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Garlic (लहसुन), Spinach (पालक)

Cuisine : Fusion

Course : Soups

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Garlic Spinach And Chickpea Soup Recipe Card

Garlic Spinach And Chickpea Soup
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Garlic Spinach And Chickpea Soup checkout Garlic and Cheddar Soup, Roasted Garlic and Potato Soup. You can also find more Soups recipes like Roasted Tomato Soup With Cumin Cream, Spinach Soup, Tomato Egg Drop Soup, Beetroot Soup.

Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Garlic Spinach And Chickpea Soup Recipe

  • Garlic finely chopped 2 cloves

  • Spinach roughly chopped 2 bunches

  • Chickpeas (kabuli chana) cooked 2 cups

  • Oil 1 tablespoon

  • Onion 1 medium

  • Sea salt to taste

  • Cumin powder 1/2 teaspoon

  • Vegetable stock 2 cups

Method

Step 1

Heat oil in a non stick pan. Slice onion and add and saute. Crush garlic cloves and add and saute for ½ minute. Add spinach, sea salt, cumin powder and chickpeas and saute for 2 minutes.

Step 2

Add 1 cup vegetable stock and cook for 2 minutes. Strain into a bowl. Cool the solids and grind in a mixer with the remaining cold vegetable stock.

Step 3

Pour into the pan. Rinse the mixer jar with strained stock and add to the pan and mix well. Heat till it just comes to a boil. Serve piping hot.