Garlic Pickle Recipe

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Garlic(लहसुन), Ginger(अदरक)

Cuisine : Fusion

Course : Pickle Jams Chutneys

Garlic Pickle

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Garlic Pickle Recipe - How to make Garlic Pickle


Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy


  • Garlic 500 grams

  • Ginger 2 inch pieces

  • Mustard seeds 1 1/2 teaspoon

  • Fenugreek seeds (methi dana) 1 teaspoon

  • Cumin seeds 1 teaspoon

  • Oil 1 cup

  • Salt to taste

  • Tamarind pulp 1/2 cup

  • Red chilli powder (deghi mirch) 1 1/2 teaspoons

  • Jaggery (gur),grated 1/2 cup


Step 1

Peel, wash, pat dry garlic cloves. Grind fifteen of them and halve the rest. Peel, wash and grind ginger pieces. Dry roast one teaspoon of mustard seeds, fenugreek seeds, cumin seeds and crush them.

Step 2

Heat oil, add the remaining mustard seeds and chopped garlic. Cook for some time on low heat. Add salt and mix. Add roasted spices, tamarind pulp and cook on high heat

Step 3

Add red chilli powder, ginger paste, garlic paste and jaggery. Cook till the jaggery melts. Add a little more oil and cook to thicken. Cool and store in a sterilized bottle.

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