Sanjeev Kapoor

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Garlic Pickle  Recipe

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 26-30 minutes

Servings : 4

Garlic Pickle

Main Ingredients

Garlic, Ginger




Pickle Jams Chutneys

Level Of Cooking



  • Garlic
    500 grams
  • Ginger
    2 inch pieces
  • Mustard seeds
    1 1/2 teaspoon
  • Fenugreek seeds (methi dana)
    1 teaspoon
  • Cumin seeds
    1 teaspoon
  • Oil
    1 cup
  • Salt
    to taste
  • Tamarind pulp
    1/2 cup
  • Red chilli powder (deghi mirch)
    1 1/2 teaspoons
  • Jaggery (gur),grated
    1/2 cup


Step 1

Peel, wash, pat dry garlic cloves. Grind fifteen of them and halve the rest. Peel, wash and grind ginger pieces. Dry roast one teaspoon of mustard seeds, fenugreek seeds, cumin seeds and crush them.

Step 2

Heat oil, add the remaining mustard seeds and chopped garlic. Cook for some time on low heat. Add salt and mix. Add roasted spices, tamarind pulp and cook on high heat

Step 3

Add red chilli powder, ginger paste, garlic paste and jaggery. Cook till the jaggery melts. Add a little more oil and cook to thicken. Cool and store in a sterilized bottle.

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