How to make Garlic Pickle

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Garlic Bread (गार्लिक ब्रेड ), Ginger (अदरक)

Cuisine : Indian

Course : Pickles, Jams and Chutneys

Garlic Pickle

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Pickles, Jams and Chutneys recipes like Mint Chutney, Punjabi Aam Ka Achar, Mango With Kabuli Chana, Baba Ganoush.

Garlic Pickle Recipe Card

Garlic Pickle
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Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Garlic Pickle Recipe

  • Garlic Bread 500 grams

  • Ginger 2 inch pieces

  • Mustard seeds 1 1/2 teaspoon

  • Fenugreek seeds (methi dana) 1 teaspoon

  • Cumin seeds 1 teaspoon

  • Oil 1 cup

  • Salt to taste

  • Tamarind pulp 1/2 cup

  • Red chilli powder (deghi mirch) 1 1/2 teaspoons

  • Jaggery (gur),grated 1/2 cup

Method

Step 1

Peel, wash, pat dry garlic cloves. Grind fifteen of them and halve the rest. Peel, wash and grind ginger pieces. Dry roast one teaspoon of mustard seeds, fenugreek seeds, cumin seeds and crush them.

Step 2

Heat oil, add the remaining mustard seeds and chopped garlic. Cook for some time on low heat. Add salt and mix. Add roasted spices, tamarind pulp and cook on high heat

Step 3

Add red chilli powder, ginger paste, garlic paste and jaggery. Cook till the jaggery melts. Add a little more oil and cook to thicken. Cool and store in a sterilized bottle.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.