How to make Garlic Chicken - Garlicky-yogurt marinated chicken cooked with a touch of lemon juice

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Garlic Cloves (लहसुन लौंग), Chicken On Bone

Cuisine : Fusion

Course : Main Course Chicken

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Main Course Chicken recipes like Marghi No Korma, Thai Chilli Chicken, Grilled Stuffed Chicken Breast, Goan Sausage Chilli Fry.

Garlic Chicken Recipe Card

Garlic Chicken
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Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Garlic Chicken Recipe

  • Garlic Cloves 1cup cloves

  • Chicken On Bone Cut into 12 pieces on the bone 750 grams

  • Onions 2 medium

  • Oil 3 tablespoons

  • Green chillies 7-8

  • Fresh coriander leaves a few

  • Yogurt 1/2 cup

  • Cumin seeds 1/2 teaspoon

  • Salt to taste

  • Cumin powder 1/2 teaspoon

  • Garlic chopped 1 tablespoon

  • Lemon 1

Method

Step 1

Roughly chop onions and put into a mixer jar. Add 2-3 green chillies, coriander leaves, yogurt and grind to fine paste.

Step 2

Place chicken in a bowl, add ground masala and mix well.

Step 3

Heat oil in a non stick pan, add cumin seeds and when they begin to change colour, add garlic cloves and sauté.Halve the remaining green chillies and add. Add salt and sauté till garlic turns golden.

Step 4

Add marinated chicken, cumin powder and a little water. Mix well, cover and cook on medium heat till chicken is done. Add chopped garlic, squeeze juice of the lemon and mix well.

Step 5

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.