How to make Garlic Bread Skewers With Cheese And Herb Dip Recipe - Bread strips marinated in olive oil, garlic and parsley and grilled taste divine when eaten with cheese and herb dip

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : French bread ( फ्रेंच ब्रेड ) , Olive oil extra virigin

Cuisine : Continental

Course : Breads

Garlic Bread Skewers With Cheese And Herb Dip

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

For more recipes related to Garlic Bread Skewers With Cheese And Herb Dip checkout Pesto Garlic Bread With Cheese . You can also find more Breads recipes like Dalia Aur Dal Parantha, Garlic Naan, Rajgire Aur Kele Ki Puri, Roti. Or try out these recipes from Continental Cuisine like Egg Fried Quinoa, Muesli, Fig and Bran cake, Tzatziki.

Garlic Bread Skewers With Cheese And Herb Dip Recipe Card

Garlic Bread Skewers With Cheese And Herb Dip

Prep Time : 1.30-2 hour

Cook time : 1.30-2 hour

Serve : 4

Level Of Cooking :

Ingredients for Garlic Bread Skewers With Cheese And Herb Dip

  • French bread 1

  • Olive oil extra virigin 6 tablespoons

  • Garlic chopped finely chopped 4-5 cloves

  • Fresh parsley chopped finelly chopped a few

  • Salt to taste

  • Cheese,grated 1 cup

  • Milk 1/4 cup

  • White pepper powder 1/4 teaspoon

  • Oregano dry 1/4

  • Thyme dry 1/4

  • Black peppercorns 1 teaspoon


Step 1

Cut the bread into one inch slices, then cut the slices crosswise to make half moons. In a large bowl combine olive oil, garlic, parsley, salt and crushed peppercorns and stir to mix well.

Step 2

Add bread and toss until well coated with the parsley and oil. Preheat the grill. Thread the garlic bread onto skewers and cook on moderate heat for two to three minutes on each side until toasted To prepare the dip mix cheese and milk.

Step 3

Heat this mixture in double boiler (a pan with wider mouth half filled with water heated into which the pan with cheese and milk will be placed) so that the cheese melts and the mixture gets a smooth consistency.

Step 4

Season with salt, white pepper powder, dry oregano and dry thyme. Serve hot with grilled bread.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.