Garlic Bread Skewers With Cheese And Herb Dip Recipe - Bread strips marinated in olive oil, garlic and parsley and grilled taste divine when eaten with cheese and herb dip

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : French bread(फ्रेंच ब्रेड), Olive oil extra virigin

Cuisine : Continental

Course : Breads

Garlic Bread Skewers With Cheese And Herb Dip

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

For more recipes related to Garlic Bread Skewers With Cheese And Herb Dip checkout Pesto Garlic Bread With Cheese . You can also find more Breads recipes like Neer Dosa, Meetho Lolo, Soya Aur Dhaniya Lachcha Parantha, Bajra And Aloo Parantha. Or try out these recipes from Continental Cuisine like Truffle Brownie, Banana French Toast, Butter Garlic Pepper Prawns, Green Rice.

Garlic Bread Skewers With Cheese And Herb Dip Recipe - How to make Garlic Bread Skewers With Cheese And Herb Dip

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Prep Time : 1.30-2 hour

Cook time : 1.30-2 hour

Serve : 4

Level Of Cooking :

Ingredients

  • French bread 1

  • Olive oil extra virigin 6 tablespoons

  • Garlic chopped finely chopped 4-5 cloves

  • Fresh parsley chopped finelly chopped a few

  • Salt to taste

  • Cheese,grated 1 cup

  • Milk 1/4 cup

  • White pepper powder 1/4 teaspoon

  • Oregano dry 1/4

  • Thyme dry 1/4

  • Black peppercorns 1 teaspoon

Method

Step 1

Cut the bread into one inch slices, then cut the slices crosswise to make half moons. In a large bowl combine olive oil, garlic, parsley, salt and crushed peppercorns and stir to mix well.

Step 2

Add bread and toss until well coated with the parsley and oil. Preheat the grill. Thread the garlic bread onto skewers and cook on moderate heat for two to three minutes on each side until toasted To prepare the dip mix cheese and milk.

Step 3

Heat this mixture in double boiler (a pan with wider mouth half filled with water heated into which the pan with cheese and milk will be placed) so that the cheese melts and the mixture gets a smooth consistency.

Step 4

Season with salt, white pepper powder, dry oregano and dry thyme. Serve hot with grilled bread.

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