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How to make Garlic Bread Skewers With Cheese And Herb Dip - Bread strips marinated in olive oil, garlic and parsley and grilled taste divine when eaten with cheese and herb dip

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This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : French Bread (फ्रेंच ब्रेड), Cheese (चीज़)

Cuisine : Fusion

Course : Breads

Garlic Bread Skewers With Cheese And Herb Dip
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Garlic Bread Skewers With Cheese And Herb Dip checkout Pesto Garlic Bread With Cheese. You can also find more Breads recipes like Ukkarai, Appam, Tiranga Puri, Italian Paneer Paranthas.

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Garlic Bread Skewers With Cheese And Herb Dip Recipe Card

Garlic Bread Skewers With Cheese And Herb Dip
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Prep Time : 1.30-2 hour

Cook time : 1.30-2 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Garlic Bread Skewers With Cheese And Herb Dip Recipe

  • French Bread 1

  • Cheese 6 tablespoons

  • Garlic chopped finely chopped 4-5 cloves

  • Fresh parsley chopped finelly chopped a few

  • Salt to taste

  • Cheese,grated 1 cup

  • Milk 1/4 cup

  • White pepper powder 1/4 teaspoon

  • Oregano dry 1/4

  • Thyme dry 1/4

  • Black peppercorns 1 teaspoon

Method

Step 1

Cut the bread into one inch slices, then cut the slices crosswise to make half moons. In a large bowl combine olive oil, garlic, parsley, salt and crushed peppercorns and stir to mix well.

Step 2

Add bread and toss until well coated with the parsley and oil. Preheat the grill. Thread the garlic bread onto skewers and cook on moderate heat for two to three minutes on each side until toasted To prepare the dip mix cheese and milk.

Step 3

Heat this mixture in double boiler (a pan with wider mouth half filled with water heated into which the pan with cheese and milk will be placed) so that the cheese melts and the mixture gets a smooth consistency.

Step 4

Season with salt, white pepper powder, dry oregano and dry thyme. Serve hot with grilled bread.

Also try out these recipes from Fusion Cuisine like Fish Parcels, Melon And Mustard Pickle, Baked Potato Wedges, Romani Biryani.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.